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Daily Recipes for: 2013

Daily Recipe for Vegetables

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Cauliflower Cheese Pie

Provided by: Linda S. Gibson

The crust for this delicious pie is made from grated potatoes. Lots of Cheddar cheese goes in next and then a lovely sauteed mixture of grated cauliflower, onion, garlic, thyme and a generous sprinkling of paprika. Bake until firm and crusty brown.

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Artichoke Recipes

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Garlic Sauteed Artichokes

Submitted by: JJDON

Home Town: Las Cruces, New Mexico, USA

Living In: San Francisco, California, USA

Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!

Asparagus Recipes

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Farfalle with Asparagus and Smoked Salmon

Provided by: Myra

Pistachios, basil and smoked salmon. Three flavor delights in this wonderfully appealing pasta salad. Lemon juice and a splash of olive oil finish it off.

Beet Recipes

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Beets on the Grill

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

I couldn't decide what to do with all the beets, so I tossed them onto the grill.

Brussels Sprouts Recipes

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Brussels Sprouts with Grapes

Submitted by: HONEYWOMAN

I hate Brussels sprouts, but love this recipe! Brussels sprouts with grapes, green onions and garlic will make you shout 'Gobble gobble!' at first bite!

Corn Recipes More Daily Recipes »

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Corn Pudding III

Provided by: Erika Michael

Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.

Cucumber Recipes

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Fattoush

Submitted by: DFOODS

This light salad of Lebanese origin is a big favorite. Crunchy fried pita chips add delightful taste and texture. And a lemon and white wine vinegar dressing makes a snappy, light lunch or dinner.

Eggplant Recipes

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Eggplant Supper Soup

Submitted by: SWOOTTEN

Hearty eggplant soup made with ground beef and vegetables.

Fennel Recipes

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Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Submitted by: DJFoodie

Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.

Garlic Recipes

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Shrimp with Penne and Squash

Submitted by: Grumpy's Honeybunch

Home Town: Richville, New York, USA

Living In: Albany, New York, USA

Fresh yellow squash and zucchini cook in olive oil with shrimp, garlic, herbs, and lemon juice. Served over hot penne pasta with chives and Parmesan cheese.

Greens Recipes More Daily Recipes »

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Bermuda Spinach Salad

Provided by: Dee

A smooth, tasty celery seed dressing is whipped up in the blender and poured over the luscious salad fixings - Bermuda onions, chopped spinach, hard boiled eggs, crumbled bacon, mushrooms and a smattering of croutons. Serves six.

Radish Recipes

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Sprouted Lentil Salad

Submitted by: Sandi

Home Town: San Jose, California, USA

Living In: Los Angeles, California, USA

A deliciously mildly spicy ethnic-inspired salad that's very healthy as well. A nice crunchy twist on UNsprouted lentil salads.

Rhubarb Recipes

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Rhubarb Fool

Submitted by: Rachel

Home Town: Columbus, Nebraska, USA

Living In: Lincoln, Nebraska, USA

Rhubarb is cooked until tender, then chilled and layered with sweetened whipped cream to make a summertime, backyard BBQ favorite!

Sweet Potato Recipes

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Winter Root Vegetable Salad

Submitted by: Kailey W.

Living In: Streamwood, Illinois, USA

This root vegetable salad has a little Greek twist to it with the addition of Greek seasoning and feta cheese.

Tomato Recipes More Daily Recipes »

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Cottage Cheese, Avocado, and Black Bean Salsa

Submitted by: SPOILERDAVE

Home Town: West Lafayette, Indiana, USA

Living In: Brentwood, California, USA

An accidental masterpiece made from leftovers that is now an all-around favorite. Black beans, canned or frozen corn, avocado, and cottage cheese are just a few ingredients that, while not the prettiest bowl of food in the world, certainly make for one of the tastiest snacks around. Great to keep in the refrigerator for a delicious anytime snack.

Tomatillo Recipes

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Polish Chili

Submitted by: GETCOOKINAGAIN

Living In: Anaheim Hills, California, USA

I received this recipe from my sister-in-law's friend and she is from Poland. It has fresh chilies and tomatoes, along with beef and polish sausage. This is a really good, different chili recipe.

Broccoli Recipes

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Broccoli Cheese Soup IV

Provided by: wendy

Red onion sauteed in margarine is combined with broccoli florets in a soup made with milk, cream cheese and processed American cheese food.

Turnip Recipes

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White Stock

Provided by: Andrew Chinn

This boiled chicken and veal stock with turnip, carrot, onion and celery can be used as a base for a variety of soups and sauces.

Potato Recipes More Daily Recipes »

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Potato Poofies

Submitted by: Sumehra

These cheese-filled, bite-sized mashed potatoes patties are delicious!

Squash Recipes More Daily Recipes »

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Butternut Shrimp Soup with Sherry

Submitted by: namaste2uom

That's what I call YUMMY COMFORT food! To make it a bit richer I saute one large onion in 5 tablespoons of butter sprinkled with one tablespoon of brown sugar till caramelized. Then add to soup at the end with shrimp

Carrot Recipes

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Cabbage and Smoked Sausage Soup

Submitted by: Ludy Hobbs

Even kids who don't care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is great in this recipe!

Mixed Vegetables Recipes

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Vegetable Tagine

Submitted by: sshafer

Mimicking the slow cooking Moroccan tagine, this fast stove top version made with a variety of vegetables and spices, is full of rich flavor and texture. Enjoy this vegetable tagine served on its own as a hearty stew, or with steamed couscous or warm bread

Pepper Recipes More Daily Recipes »

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Vegan Bean Taco Filling

Submitted by: BandE

Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs.

Cauliflower Recipes

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Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

Submitted by: Sheila Kampman

Living In: Emerald Park, Saskatchewan, Canada

A simple curry soup that will not disappoint neither with its flavor, nor with its simplicity of preparation. Broccoli and cauliflower serve as the main components of this one-pot wonder. Serve with crusty bread and butter.

Cabbage Recipes More Daily Recipes »

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Cabbage Salad II

Submitted by: MOLSON7

Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for the shredding.

Leek Recipes

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Yakitori Chicken

Submitted by: dakota kelly

Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal.

Onion Recipes More Daily Recipes »

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Perfect Scrambled Eggs

Submitted by: Whitney

Home Town: Yellville, Arkansas, USA

Living In: Fort Morgan, Colorado, USA

Scrambled eggs are best when perfumed with minced onion. These eggs are a great way to start out your morning! They are easy and fast to make!

Parsnip Recipes

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Jewish Chicken Soup

Provided by: Layla

This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.

Rutabaga Recipes

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Sausage Steamed Dinner

Submitted by: RILEYBAMA

A one pot dinner with sausage, cabbage, and root vegetables - Easy and hearty - Great on a cold winter night!

Shallot Recipes

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Whipped Cardamom Sweet Potatoes

Submitted by: GODGIFU

The perfume of cardamom permeates these whipped sweet potatoes garnished with thinly sliced fried shallots.

Yam Recipes

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Roasted Vegetable Medley

Submitted by: Lorelei

Living In: Orange, Connecticut, USA

This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.

Water Chestnut Recipes

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