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Showing: 4-H Corn Special - Asparagus Chicken Fajitas

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4-H Corn Special

Submitted by: Donetta Brunner

Donetta Brunner of Savanna, Illinois traces this hearty main dish back to a 4-H cooking project. 'I liked the recipe immediately, and it has traveled through the years with me to become a favorite with my children and husband, too. The only change I've made to the original is to add extra seasonings.'

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8 Treasures

Submitted by: KHELSHAYE

Tofu, ground beef, shrimp, ham, and vegetables turn plain water into a rich, tasty and satisfying soup.

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Absolute Mexican Cornbread

Submitted by: Judy Spence

This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.

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Alma's Sweet Corn

Submitted by: Nathan

Fresh corn kernels are simmered with sugar to make this delightfully sweet side dish.

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Al's Quick Vegetarian Spaghetti

Submitted by: Albert Ross

A bevy of veggies, corn, broccoli, carrots and mushrooms are simmered in tomato sauce until gently cooked, and then napped over al dente spaghetti.

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Al's Sufferin' Succotash

Submitted by: ALGHJR

A great side-dish for any occasion, using store bought items and a minimum of effort and time !!! Fordhook Lima Beans, Corn, and Green Chili Peppers combine to make a tasty addition to any meal.

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A-Maize-ing Corn Chowder

Submitted by: Ellen G.

Creamy corn chowder with crumbled bacon.

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Amazing Calavacita and Pork

Submitted by: CTHOMPSON76

This Mexican recipe was handed down to my husband by his mother. A blend of zucchini, onion, and pork that is simmered together, and then served with warm tortillas. A simple but delicious recipe.

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Amazing Corn Cake

Submitted by: LOIS JEAN ANDERSON

This is a moist spice cake with a 'secret' ingredient. They will never guess!

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Amelia's Slow Cooker Brunswick Stew

Submitted by: Peach822

Living In: Fernandina Beach, Florida, USA

Packed with meat and vegetables, this slow-cooked Brunswick stew is a delight!

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Amy's Barbecue Chicken Salad

Submitted by: AMYEH

Living In: Thousand Oaks, California, USA

Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.

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Andouille and Poblano Quesadillas

Submitted by: Stephanie S

Home Town: Richmond, Virginia, USA

Living In: Portland, Oregon, USA

Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas.

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Andouille Sausage and Corn Chowder

Submitted by: Wyattdogster

Home Town: Annandale, Virginia, USA

Living In: Warrenton, Virginia, USA

This is a slightly spicy, smoky, hearty corn chowder thanks to the addition of the andouille sausage and cayenne pepper.

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Antelope Goulash

Submitted by: Lubbock Mommy

Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish.

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Apple Chicken Quesadillas

Submitted by: Stacia Slagle

My sister came up with easy recipe that can be served as a main course or an appetizer. People are surprised by the combination of chicken, apples, tomatoes and corn inside the crispy tortillas, but they love it. --Stacia Slagle of Maysville, Missouri

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Arepas Con Queso

Submitted by: Crisco Baking Sticks®

Fresh corn and cornmeal mixed with shredded Cheddar cheese and sour cream are flattened into cakes and pan fried until golden brown.

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Argentine Corn Pie

Submitted by: Carol C

Home Town: Minneapolis, Minnesota, USA

Onions and corn are seasoned with nutmeg and butter in this savory South American pie.

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Asian Chicken and Corn Soup

Submitted by: soumitraghosh

Earthy mushrooms float throughout this easy Asian-inspired soup.

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Asian Corn Fritters

Submitted by: facobasten1984

Spicy corn fritters, done Asian style, are a popular treat in Indonesia and Thailand. These have shrimp and sliced red chiles as optional add-ins.

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Asparagus Chicken Fajitas

Submitted by: Marlene Mohr

'When my children visited their aunt, she served these colorful fajitas,' writes Marlene Mohr from Cincinnati, Ohio. 'They were so impressed, they brought the recipe home to me. It's a great way for them to eat vegetables.

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