Recipe of the Day
Chiles Rellenos Autenticos
Authentic Mexican stuffed peppers start as fresh poblano peppers, roasted in the oven, skinned, and stuffed with cotija cheese. Floured and dipped in egg, the peppers are fried to tasty golden brown.
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Best known for being stuffed and fried in chiles rellenos, poblano peppers can be mild to medium in heat. Try them in these recipes.
Looking for a little more heat? Try the Cascabel chile, chilaca chile, pasilla chile, chipotle chile (dried), and the jalapeño (fresh).
Poblano Pepper Recipes
Andouille and Poblano Quesadillas
Arizona Roadhouse Chili
Bacon and Chile Queso Fundido
Breakfast Stuffed Poblano Peppers
Calabacitas con Elote (Zucchini with Corn)
Cheesy Chicken Poblano Chowder
Chicken Chilaquiles Casserole
Chicken Enchiladas With Mole Sauce
Chicken with Tomatillos and Poblanos
Chile Rellenos with Salsa Verde Cream Sauce
Chiles en Nogada (Stuffed Poblano Chile Peppers)
Chiles Rellenos de San Joaquin
Chili Mac, Mexican Style
Chorizo Stuffed Poblano Peppers
Colorado Buffalo Chili
Creamy Poblano Potato Soup
Grilled Chile Rellenos
Grilled Corn and Poblano Salad with Chipotle Vinaigrette
Grilled Eggplant Pepper Appetizer Dip
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