Recipe of the Day
A wonderful recipe for shredded beef with a Mexican flair. Remove seeds from chiles and peppers if less heat is desired. Serve this meat with tortillas, guacamole, sour cream, salsa, etc. If fresh tomatoes are not in season, a 14.5 ounce can of diced tomatoes may be substituted.
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Best known for being stuffed and fried in chiles rellenos, poblano peppers can be mild to medium in heat. Try them in these recipes.
Looking for a little more heat? Try the Cascabel chile, chilaca chile, pasilla chile, chipotle chile (dried), and the jalapeño (fresh).
Poblano Pepper Recipes
Poblano Corn Chowder
Tomato Salsa without Onions
Chiles en Nogada (Stuffed Poblano Chile Peppers)
Poblano Chile Pepper Soup
Restaurant-Style Cheesy Poblano Pepper Soup
Grilled Poblano Pepper and Mango Quesadillas
Grilled Poblano Frittata
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
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