Poblano Pepper Recipes - Allrecipes.com

Poblano Pepper Recipes

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Poblano Pepper Recipes 52

Chiles en Nogada (Stuffed Poblano Chile Peppers)

Chiles en Nogada (Stuffed Poblano Chile Peppers)

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  • 14
"The filling alone--a rich concoction of chicken, onion, garlic, raisins, walnuts, cilantro and tomato paste--is intriguing enough. But then these stuffed poblano chiles are submerged in the thickest goat cheese walnut sauce you can imagine!" — by Lucy Loo 
Andouille and Poblano Quesadillas

Andouille and Poblano Quesadillas

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  • 13
"Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas." — by Stephanie S 
Smooth Poblano Salsa

Smooth Poblano Salsa

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  • Reviews
  • 13
"This three pepper and avocado salsa reminds me of a green salsa that was served at one of my favorite taco joints is Mazatlan. Very spicy!" — by Nia 
Rajas Poblanas (Poblano Strips)

Rajas Poblanas (Poblano Strips)

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  • 12
"Serve this creamy Mexican pepper dish with warm corn tortillas. " — by gema 
Grilled Corn and Poblano Salad with Chipotle Vinaigrette

Grilled Corn and Poblano Salad with Chipotle Vinaigrette

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  • 9
"Grilled corn and poblano chile peppers are tossed with avocado and red onion in a quick lime and chipotle dressing in this tasty summer salad." — by MF 
Tomato Salsa without Onions

Tomato Salsa without Onions

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  • 8
"My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand." — by Susan Baker 
Chorizo Stuffed Poblano Peppers

Chorizo Stuffed Poblano Peppers

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  • 6
"When you think of stuffed peppers, you usually are thinking of bell peppers. This recipe fills poblano peppers with chorizo, rice, and taco sauce for a spicier version of a classic dish." — by jiver 
Poblano Chicken Salad

Poblano Chicken Salad

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  • 7
"I came up with this recipe in my restaurant as a way to utilize leftovers and keep food cost low. As it turns out, I sold out of it in one day and is now in a regular rotation. Best eaten on a sandwich or with corn tortilla chips." — by Chef David Highlander 
Yucatan Potato Salad

Yucatan Potato Salad

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  • 9
"This is not your regular potato salad. Potatoes are combined with roasted peppers, olives, onion and sweet pickle in a lime dressing. Try this when you want to be a little different." — by Lars 
Grilled Chile Rellenos

Grilled Chile Rellenos

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  • 5
"A loose interpretation of the wonderful Mexican dish, vegetarian and non-greasy but very savory. Totally lacking in heat for families, but drop a chipotle or two into the sauce if you're cooking for masochists." — by THREEMILECHILD 
Miki's Jicama (Pico de Gallo Salsa)

Miki's Jicama (Pico de Gallo Salsa)

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  • 5
"This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo." — by jeffandrobyn2 
Chicken Enchiladas With Mole Sauce

Chicken Enchiladas With Mole Sauce

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  • 7
"These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas." — by Allrecipes 
The Best Dang Rib Sauce, Period

The Best Dang Rib Sauce, Period

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  • 7
"Poblano pepper, Marsala wine, molasses, and honey are some of the ingredients in this sweet, smoky barbecue sauce." — by NOELLETHEDIVA 
Sopa de Ajo Mexicana (Mexican Garlic Soup)

Sopa de Ajo Mexicana (Mexican Garlic Soup)

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  • 5
"This soup is a derivative of the garlic soup served in Spain, but with no eggs, and a Mexican kick! Definitely a good choice to cure colds and on a winter night." — by lucero 
Smoky Four-Pepper Salsa

Smoky Four-Pepper Salsa

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  • 6
"This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!" — by brogli1 
Chiles Rellenos de San Joaquin

Chiles Rellenos de San Joaquin

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  • 5
"An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute." — by bwhite 
Chile Rellenos with Salsa Verde Cream Sauce

Chile Rellenos with Salsa Verde Cream Sauce

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  • 4
"Poblano chile peppers are stuffed with a mixture of beef, onion, garlic, olives, raisins, and almonds for a tasty variation on a classic dish." — by Herdez 
South-of-the-Border Stuffed Peppers

South-of-the-Border Stuffed Peppers

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  • 4
"Red bell peppers are stuffed with a zesty meat and rice mixture seasoned Mexican-style with cumin, garlic, oregano, chopped poblano pepper, and red enchilada sauce. A creamy topping of melted queso asadero adds a finishing touch to this hearty main dish." — by omgheather 
Breakfast Stuffed Poblano Peppers

Breakfast Stuffed Poblano Peppers

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  • 5
"Liven up your breakfast with a poblano pepper stuffed with scrambled eggs and melted Cheddar-jack cheese for a spicy, Mexican-inspired meal." — by dooolay7 
Roasted Corn and Poblanos

Roasted Corn and Poblanos

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  • 4
"A simple dish of roasted corn kernels with poblano and jalapeno peppers makes a quick and slightly spicy side dish for your next Tex-Mex meal." — by Denny 
 
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