Recipe of the Day
Smoky Four-Pepper Salsa
This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!
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Best known for being stuffed and fried in chiles rellenos, poblano peppers can be mild to medium in heat. Try them in these recipes.
Looking for a little more heat? Try the Cascabel chile, chilaca chile, pasilla chile, chipotle chile (dried), and the jalapeño (fresh).
Poblano Chile Pepper Soup
Chicken with Tomatillos and Poblanos
Chiles Rellenos (Stuffed Peppers)
Poblano Chicken Enchilada Casserole
Poblano Pepper Recipes
Hot Tamale Pie
Poblano Chile Enchiladas a la Gringa
Real Chiles Rellenos
Pressure Cooker Carnitas
Calabacitas con Elote (Zucchini with Corn)
Poblano Corn Chowder
Grilled Poblano Pepper and Mango Quesadillas
Cheesy Chicken Poblano Chowder
Vegetarian Stuffed Poblano Peppers
Colorado Buffalo Chili
Mexican White Rice
Chili Mac, Mexican Style
Restaurant-Style Cheesy Poblano Pepper Soup
Miguelina's Poblanos and Cheese
Roasted Spicy Salsa Verde
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See how to make a spicy red and green bell pepper jelly.
See how to make an amazing potato and pepper lunch or brunch treat.
See how to make cherry peppers stuffed with Italian sausage.