Habanero Pepper Recipes - Allrecipes.com

Habanero Pepper Recipes

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Habanero Pepper Recipes 75

A Jerky Chicken

A Jerky Chicken

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"A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!" — by RIKKLEA 
Washabinaros Chili

Washabinaros Chili

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"This thick chili with sausage, ground beef, tomatoes, coffee and beer is also spiced with wasabi!" — by AARONCH 
Bob's Habanero Hot Sauce - Liquid Fire

Bob's Habanero Hot Sauce - Liquid Fire

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"Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers." — by R. B. Miller 
Habanero Hellfire Chili

Habanero Hellfire Chili

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"Jam packed with fire in the form of jalapenos, habaneros, and other hot delights. Ground beef and pork with tomatoes and other chili favorites." — by EDD RYAN 
Grilled Salmon with Habanero-Lime Butter

Grilled Salmon with Habanero-Lime Butter

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"Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter." — by Mike Smith 
Habanero Pepper Cream Pasta

Habanero Pepper Cream Pasta

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  • 73
"This is a wonderfully spicy cream pasta with a hint of garlic and shallots. You also can add sauteed chicken or shrimp. Very easy and quick sauce to make if you are looking for a spicy entree." — by STEFANIE74 
Jamaican Jerk Chicken

Jamaican Jerk Chicken

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  • 63
"Hot habanero peppers will bang on your taste buds like steel drums! This fiery marinade is so hot and so good, you'll want to use it all through the summer." — by Yardie 
Habanero Pepper Jelly

Habanero Pepper Jelly

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  • 78
"Grated carrots add a nice color and texture to this blazing hot pepper jelly." — by Lunasea 
Cherry Bomb Chicken

Cherry Bomb Chicken

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  • 68
"Chicken is soaked in a flavorful brine with hot peppers and cherry tomatoes, before it's grilled until crispy on the outside and moist and juicy on the inside." — by Chef John 
Three Bean Slow Burn Chili

Three Bean Slow Burn Chili

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  • 57
"Chili, kidney and black beans are combined with habanero peppers, red pepper flakes, and heaping doses of cumin, chili powder, salsa, black pepper and more in this fiery ground beef chili." — by JACOBS40K 
Green Chile Chicken Stew

Green Chile Chicken Stew

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  • 46
"This stew will keep you warm and cozy on those cold winter days!! I got this recipe together after months of harassing my friends in New Mexico in search of the perfect green chile chicken stew. I make it at least once every month (I myself use a pressure cooker). Serve with warm flour tortillas. This recipe has a lot of chile peppers. Be sure to tone it down if you can't handle heat!" — by Georgette 
Slow-Cooked Habanero Chili

Slow-Cooked Habanero Chili

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  • 35
"Black-eyed peas, corn and dried habanero chilies give this turkey chili extra personality. Serve topped with shredded Cheddar cheese or crumbled cornbread." — by Nicole 
Habanero Cookies

Habanero Cookies

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  • 40
"These cookies have a wonderful fruity flavor with a slight warming feeling in your mouth. See note for heat removing process -- this results in a wonderful, fruity-spicy tasting cookie!" — by RALEIGHL 
Cochinita Pibil

Cochinita Pibil

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  • 36
"This is my favorite Mexican pork dish that is always a hit. Can be toned down with less or no peppers and still tastes awesome. Quite easy to prepare too! Your whole family will love this famous Mexican dish!" — by TAWMTHEBOMB 
Runaway Bay Jamaican Chicken

Runaway Bay Jamaican Chicken

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  • 33
"This recipe lit up the family, and everyone loved it. As it got passed around to family and friends, slight changes occurred. For instance, you can omit the cilantro if you don't care for it or use less nutmeg and more cloves; the possibilities are endless." — by JANIS-RAINEYDAYGIRL 
Spicy Burgers

Spicy Burgers

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  • 30
"These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings." — by Tom 
Hot Banana Salsa

Hot Banana Salsa

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  • 28
"Fresh bell and chile peppers are balanced with cilantro, banana, and brown sugar to deliver a uniquely spicy and sweet salsa that's best consumed shortly after making it." — by Michelle 
The Devil's Own Deviled Eggs

The Devil's Own Deviled Eggs

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  • 27
"Habanero and jalapeno peppers bring the fire to the traditional deviled egg." — by Eric Starkey 
Egusi Soup

Egusi Soup

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  • 32
"This West African seafood stew is a delightful departure from cooking your old standby. A flavorful combination of ground beef and seafood is complimented nicely by ground seeds and finely chopped spinach in a tomato base spiced with habanero." — by Karena 
Five Meat Habanero Chili

Five Meat Habanero Chili

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  • 24
"A thick, meaty chili with a little kick. Use extra habanero for added heat." — by jennr 
 
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