"Both my husband and I love this—it has become the only way we fix cauliflower. The garlic and the roasting add so much flavor!" – aw2day
"I loved this and will make it again and again! A wonderful alternative to carb-loaded crust!" – DonnaVeal
"This recipe is unbelievable. I served it to two cauliflower non-lovers and didn't tell them what it was until they were finished raving about it." – Volleyballmom
Recipe of the Day
Pea and Cauliflower Salad
Pretty white cauliflower with three shades of green --peas, olives, and celery-- is mixed with a creamy yogurt dressing, and topped with crunchy cashews.
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