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Sam's Famous Carrot Cake

Provided by: Brian D'Amico

My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy!

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Carrot Pineapple Cake I

Provided by: Linda

The carrots and pineapple work together to keep this cake moist and wholesome.

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Carrot Cake

Provided by: Marc Boyer

Here's and old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts.

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Hot Italian Giardiniera

Submitted by: PHONETEK

A hot and tangy, pickled pepper and jalapeno topping for Italian beef sandwiches, sausages, French dips, pastas, pizzas, and more.

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Habanero Pepper Jelly

Submitted by: Lunasea

Grated carrots add a nice color and texture to this blazing hot pepper jelly.

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Ribollita (Reboiled Italian Cabbage Soup)

Submitted by: JOSIE

Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It's reheated ('ribollita') and served topped with grated Parmesan and a drizzle of olive oil.

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Creamy Roasted Parsnip Soup

Submitted by: Alan Dorchak

Living In: Miami, Florida, USA

Wintry spices make this a rich, creamy, and flavorful holiday favorite!

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Cranberry Carrot Cake

Submitted by: jowolf2

Living In: Lillooet, British Columbia, Canada

Moist and delicious. The cranberries are a nice change from the raisins most people use.

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Breakfast in Bangkok

Submitted by: TwoSkirts

Home Town: Philadelphia, Pennsylvania, USA

Deliriously delicious juice to start your day! The result will be a lovely, creamy, silky smooth beverage - and with a lovely orange glow, it's a real eye catcher, too!

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Parmesan Crusted Baby Carrots

Submitted by: becky1618

Tender carrots are cooked with butter and Parmesan cheese in this easy, three-ingredient side dish.

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Strawberry Broco-Flower Salad

Submitted by: SARAHJANE56

This tangy summer salad with cauliflower, broccoli, carrot, strawberries, and almonds will have you wanting seconds.

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Braised Rabbit with Mushroom Sauce

Submitted by: Bluemonday

Home Town: Scranton, Pennsylvania, USA

Living In: Pottstown, Pennsylvania, USA

Rabbit is coated with seasoned flour, browned, then baked in mushroom sauce with carrots and potatoes.

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Pud's Potato Soup

Submitted by: MominPeru

This potato soup includes onion, celery, and carrot and is also seasoned with basil and dill.

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Coconut Carrot Casserole

Provided by: Taste of Home

I can about 30 pounds of carrots every fall, so I'm always looking for new ways to prepare them. This recipe is one that my family really likes.

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Cinderella Pumpkin Bowl with Vegetables and Sausage

Submitted by: gptraveler

Home Town: Easthampton, Massachusetts, USA

Use a hollowed-out pumpkin to cook and serve this casserole with its bonanza of vegetables, from carrots, celery, bell peppers, broccoli and more, to winter favorites such as rutabaga, parsnips, and cabbage seasoned with onion soup mix and savory kielbasa sausage. Mix and match the veggie assortment as you choose.

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