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Indian Sabji Recipe

Submitted by: ginniej

Home Town: Greenfield, Massachusetts, USA

Living In: Somers, New York, USA

Cabbage and potatoes are flavored with an array of aromatic Indian spices for a refreshing vegetable side dish.

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Asian-American Slaw With Peanuts and Jalapenos

Submitted by: prisci

Asian-inspired flavors of peanuts, soy sauce, lime juice, and fresh ginger take a refreshing coleslaw in a different direction.

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Easy and Quick Halushki

Submitted by: lburger24

Home Town: Hillsdale, Michigan, USA

Living In: Pontiac, Illinois, USA

You can make haluski, a comforting, hearty dish of bacon, egg noodles and cabbage, with only five ingredients in about half an hour.

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Firehouse Haluski

Submitted by: FireChef

Living In: Warren, Ohio, USA

Thick egg noodles cook with cabbage, kielbasa sausage, and eggs for a tasty and hearty dish.

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Polish Sausage and Pierogy Haluski

Submitted by: Sourdoughnative

Home Town: El Cerrito, California, USA

Living In: Lake Mills, Iowa, USA

Stir up a hearty and comforting dish of cabbage and sausage haluski, that beloved eastern European skillet supper, using frozen pierogies.

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Uli's Apple Red Cabbage

Submitted by: Uli Lengenberg

My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!

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Papa's Purple Coleslaw Plus

Submitted by: J. David Griffin, Jr.

Home Town: Apopka, Florida, USA

Living In: Lincolnton, Georgia, USA

A colorful red cabbage slaw is packed with fruit, including pineapple, dried cherries, and apple. Pecans add a nice crunch.

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This easy-to-prepare slaw recipe is a little different from the rest. A tangy vinaigrette dressing is simmered and poured over cabbage, cucumbers, and tomatoes for a refreshing slaw that is perfect for picnics.

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Creamy Asian Slaw

Provided by: PHILADELPHIA Cooking Creme

This Asian-inspired broccoli and cabbage slaw is tossed with creamy toasted sesame dressing and golden raisins--and it's perfect for your next potluck.

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20 Second Salad

Submitted by: Sunflower

Home Town: Glendale, Arizona, USA

There's not much chopping involved in this tangy, sweet coleslaw made with poppy seeds, green peas, peanuts, and ready-made coleslaw mix. Just stir it together, let it stand for a few minutes, and serve.

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Peppery Coleslaw with Cucumbers and Celery

Submitted by: farmgirl

If coleslaw tastes too sweet to you, try this easy version without sugar.

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Coleslaw Crisp

Submitted by: QueenCook

Home Town: Zanesville, Ohio, USA

A unique baked coleslaw with Cheddar and Monterey Jack cheese is served hot as a side dish.

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Nana's Southern Coleslaw

Submitted by: Krissy

Home Town: Orlando, Florida, USA

Living In: Atlanta, Georgia, USA

A vintage recipe for coleslaw handed down through the family is similar to the one from that famous chain of chicken restaurants. Mayonnaise and buttermilk make the dressing creamy and tangy.

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Mayo Free Cabbage Salad

Submitted by: Shalvie

A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.

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Cabbage Tamales

Submitted by: rlt11_NMC

Living In: Albuquerque, New Mexico, USA

A delicious combo of German and Mexican food, these spicy cabbage rolls can be made in your slow cooker or pressure cooker - or they can be frozen and then baked.

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Chicken Apple Sausage with Cabbage

Submitted by: Chef John

Living In: San Francisco, California, USA

This classic winter dish of sausage, cabbage, and potatoes is simple to make and a delight to eat any time of year!

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Apple Jicama Coleslaw

Submitted by: Chef John

Living In: San Francisco, California, USA

The lightness of apple and jicama combined with a sweet-hot dressing make this coleslaw a hit!

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Edamame Salad

Submitted by: Sonya

This flavorful edamame salad has a light rice wine vinegar and sesame oil dressing that is tossed with bok choy, carrots, and Napa cabbage. It is topped with black sesame seeds and daikon radish for an extra kick.