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Showing: Aunt Karen's Brussels Sprouts Salad - Brussels Sprouts and Feta Pastry Roll

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Aunt Karen's Brussels Sprouts Salad

Submitted by: mistychesebro

Living In: Waverly, Ohio, USA

Brussels sprouts make a different and interesting vegetable salad when combined with a simple vinegar and oil dressing, chopped tomato, and fresh parsley.

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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L.

The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes while the turkey is resting. It all looks so effortless. Originally submitted to ThanksgivingRecipe.com.

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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L.

The vegetables can be prepared a day ahead in this colorful side dish. Make the glaze up to six hours before serving, and finish while the turkey is resting.

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Bacon and Blue Brussels Sprouts

Submitted by: Dutchgirl

Living In: Minneapolis, Minnesota, USA

Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat!

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Bacon-Mushroom Brussels Sprouts

Submitted by: Tangee Zayas-Thaler

I discovered this recipe while watching a cooking show some years ago. The first time I served it, my guests raved and were surprised when I told them it was brussels sprouts. --Tangee Zayas-Thaler Silver Lake, Ohio

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Bacon-Topped Brussels Sprouts

Submitted by: Lynne Howard

I love brussels sprouts and used to grow them in our garden when my children were small. I created this recipe myself, but I'm always on the lookout for other new ways to prepare sprouts. -Lynne Howard, Annandale, Virginia

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Baked Brussels Sprouts

Submitted by: britishcolumbiagirl

Home Town: Burnaby, British Columbia, Canada

Living In: Richmond, British Columbia, Canada

A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!

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Baked Chicken & Brussels Sprouts

Submitted by: USA WEEKEND columnist Jean Carper

New research says cruciferous vegetables--cabbage and its cousins broccoli and Brussels sprouts--may cut risk of type 2 diabetes and cancer.

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Baked Green Vegetables

Submitted by: eileen

Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served hot.

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Basil Brussels Sprouts

Submitted by: Taste of Home Test Kitchen

Our Test Kitchen created this simple side dish that takes advantage of the microwave, so you can focus on the main course. Brussels sprouts are tossed with melted butter, basil, salt and pepper for mild flavor that complements most any entree.

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Photo of: Becel(R) Browned Buttery Brussels Sprouts

Becel® Browned Buttery Brussels Sprouts

Submitted by: Becel®

This dish has it all: flavour, texture and colour. Pair it with skinless poultry or lean beef.

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Bella's Brussels Sprouts with Bacon

Submitted by: Bella

This delicious twist on an underused vegetable is great as a side dish, or even as the main course.

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Breaded Brussels Sprouts

Submitted by: William Anatooskin

This is an excellent recipe for Xmas dinner and is very simple to prepare. This recipe is from my cookbook, From Uncle Bill's Kitchen.

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Breaded Brussels Sprouts

Submitted by: olivia13

Home Town: Saint Louis, Missouri, USA

Living In: Fenton, Missouri, USA

Most people don't like Brussels sprouts (or at least think they don't). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband's new favorite vegetable dish.

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Breaded Chicken Limone

Submitted by: Navy S.

At a highly-rated Italian restaurant chain I ordered the Veal Limone with Tuscan Beans and Escarole. It was amazing, but a bit pricey. So I made my own recipe with easier-to-find and affordable ingredients: chicken breasts, navy beans, and Brussels sprouts.

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Browned Brussels Sprouts with Orange and Walnuts

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange.

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Brussels Sprouts ala Angela

Submitted by: JimChicago52

Home Town: Chicago, Illinois, USA

Living In: Miami, Florida, USA

Brussels sprouts are steamed in stock with pan-fried bacon, onion, and garlic in this tasty side dish.

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Brussels Sprouts and Barley Soup

Submitted by: Janjan

A hearty fall soup is made with Brussels sprouts, green beans and barley.

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Brussels Sprouts and Chestnuts

Submitted by: Robyn Webb

Brussels sprouts and chestnuts are baked with orange slices in this healthy side dish.

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Brussels Sprouts and Feta Pastry Roll

Submitted by: scottiebaker

Living In: Bad Mergentheim, Baden-Württemberg, Germany

Brussels sprouts, walnuts, almonds, and feta cheese make a savory filling for easy-to-make puff pastry rolls. They are baked golden brown for a crispy appetizer pastry or vegetarian main dish.

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