Recipe of the Day
Linguini with Broccoli and Red Peppers
Colorful bits of broccoli and red bell peppers, sauteed in olive oil and garlic, are tossed with fresh linguine and dusted with Parmesan cheese for a quick, delicious entree or side dish.
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Broccoli florets tossed with olive oil and garlic are roasted to perfection with a squeeze of lemon juice.
Pick the perfect floret! Broccoli can stay fresh for up to two weeks in the fridge when stored dry (unwashed) in a plastic bag.
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