Recipe of the Day
Leslie's Broccoli, Wild Rice, and Mushroom Stuffing
This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!
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Broccoli florets tossed with olive oil and garlic are roasted to perfection with a squeeze of lemon juice.
Pick the perfect floret! Broccoli can stay fresh for up to two weeks in the fridge when stored dry (unwashed) in a plastic bag.
Transform broccoli into cozy, creamy, cheesy soups! Also find vegetarian and slow cooker versions.
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