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Showing: American Beauty Cake with Deanna's Fro… - Beetroot Hummus
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(5)
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American Beauty Cake with Deanna's Frosting
Submitted by:
Rachel Siler
This is an old family recipe Don't tell your kids the main ingredient, or they'll make oogy faces. This is a very moist rich cake with a lovely color and the frosting is wonderful.
Not Yet Reviewed!
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Apple Beet Salad
Submitted by:
Shirley Glaab
Provided by:
Taste of Home
From Hattiesburg, Mississippi, field editor Shirley Glaab relays, 'Tart apples and pickled beets add zest to this colorful salad.'
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(5)
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Apple Beet Salad
Submitted by:
Mary Lou Gabbard
Apples, beets and walnuts tossed together create this salad of harvest celebration. Either a bleu or a ranch dressing would go nicely with this combination.
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(15)
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Apple, Beet and Avocado Salad
Submitted by:
Barrett
A lovely apple cider vinaigrette is whipped up and makes the beets, avocado and apples in this splendid salad come alive. This is a fun salad to arrange and layer on serving plates. When you 're finished, it looks like an abstract painting.
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(26)
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Aussie Works Burger
Submitted by:
SuzAnne
Home Town:
Washington,
Pennsylvania
,
USA
My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go.
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(5)
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Avocado, Beet and Arugula Salad with Chevre Tartine
Submitted by:
Kat
Home Town:
Baltimore
,
Maryland
,
USA
Living In:
Toulouse, Midi-Pyrénées,
France
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.
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(4)
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Baked Beet Root With Yogurt Walnut Dressing
Submitted by:
Yogini
This dish will look superb on your table anytime of year, but is especially good as a cool summertime course. The beets are served at room temperature with a chilled yogurt dressing.
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(8)
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Beet and Balsamic Vinaigrette Salad
Submitted by:
Lori Lee
Crisp romaine hearts are tossed with julienned beets, sweet rings of red onion, Parmesan cheese and a balsamic vinaigrette and then sprinkled with hot, crumbled bacon.
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(10)
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Beet and Pear Puree
Submitted by:
Julie Fay
Sweet Vidalia onions and Bosc pears are cooked in butter and cranberry vinegar and then pureed with roasted beets.
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(11)
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Beet Bundt Cake
Submitted by:
Vermadel Kirby
Provided by:
Taste of Home
I found this recipe handwritten in my grandmother's well-worn cookbook. I've made it many times, and my four grandchildren love it (they think it's just a moist chocolate cake). It's especially appropriate for this contest because our state is known as the beet-growing capital.
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(9)
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Beet Salad
Submitted by:
Robbie Rice
Home Town:
Dayton
,
Ohio
,
USA
This slightly sweet salad of endive and mixed greens, topped with roasted beets and feta cheese, adds a classy accompaniment to any party!
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(48)
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Beet Salad with Goat Cheese
Submitted by:
Donna
This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.
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(12)
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Beet Soup
Submitted by:
DEELIGHTUK
A gorgeous, healthy, and very tasty beet soup that's so simple to make. Beets and sauteed onions and garlic simmer in beef broth before being finished with a swirl of cream.
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(10)
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Beet Surprise Cake
Submitted by:
Marjorie Koriakin
Made with fresh red beets. It is delicious, nice and moist, a recipe that has been in the family a long time. You would not believe how good it is until you make it.
READ REVIEWS
(2)
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Beet, Bean and Apple Salad
Submitted by:
PositiveBee
Home Town:
Ellsworth,
Maine
,
USA
Living In:
Olympia
,
Washington
,
USA
This brightly colored cold salad is a perfect compliment to any meal.
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(10)
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Beet, Orange and Apple Salad
Submitted by:
Barrett
What a nice, colorful salad. Thick wedges of cooked beets, thinly sliced apples and orange sections are dressed with a delicious vinaigrette and spooned onto a bed of shredded beet greens.
READ REVIEWS
(8)
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Beet, Walnut and Prune Salad
Submitted by:
Irene
Home Town:
Andover,
Massachusetts
,
USA
Living In:
Cliffside Park,
New Jersey
,
USA
This beet salad works great as a side dish. It's garlicky, creamy, sweet, a little crunchy, and a little salty. Enjoy this authentic Russian recipe that everyone in my family always makes.
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(1)
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Beetle Juice
Submitted by:
Mary Herron
Provided by:
Simple & Delicious
We hope it doesn't bug Mary Herron, but we changed the name of her refreshing beverage to suit this theme menu. 'The fruity combination is a nice switch from plain orange juice,' says the Meshoppen, Pennsylvania.
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(6)
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Beetnik Cake
Submitted by:
Tammy
Living In:
Big Valley,
Alberta
,
Canada
This cake is simply great with the odd ingredient of beets. It goes in the oven pink and comes out a nice rich beige color. It's a great way to use up those extra beets you have from your garden. I often ice it with a cream cheese icing.
READ REVIEWS
(18)
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Beetroot Hummus
Submitted by:
Kimberlee
Classic humus made with chickpeas, onion, tahini, garlic, lemon, cumin and olive oil. But this humus is flavored and colored with beets!
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