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Showing: American Beauty Cake with Deanna's Fro… - Beet Salad with Goat Cheese

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American Beauty Cake with Deanna's Frosting

Submitted by: RACHELS

This is an old family recipe Don't tell your kids the main ingredient, or they'll make oogy faces. This is a very moist rich cake with a lovely color and the frosting is wonderful.

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Apple Beet Salad

Submitted by: Shirley Glaab

From Hattiesburg, Mississippi, field editor Shirley Glaab relays, 'Tart apples and pickled beets add zest to this colorful salad.'

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Apple Beet Salad

Submitted by: Mary Lou Gabbard

Apples, beets and walnuts tossed together create this salad of harvest celebration. Either a bleu or a ranch dressing would go nicely with this combination.

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A lovely apple cider vinaigrette is whipped up and makes the beets, avocado and apples in this splendid salad come alive. This is a fun salad to arrange and layer on serving plates. When you 're finished, it looks like an abstract painting.

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Aussie Works Burger

Submitted by: SuzAnne Smith

Home Town: Meadow Lands, Pennsylvania, USA

My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go.

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Avocado, Beet and Arugula Salad with Chevre Tartine

Submitted by: Kat

Home Town: Baltimore, Maryland, USA

Living In: Toulouse, Midi-Pyrénées, France

'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.

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Baby Beet Salad

Submitted by: acook

This salad mixes canned beets and mandarin oranges with apple cider vinegar and orange juice.

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Baked Beet Root With Yogurt Walnut Dressing

Submitted by: Yogini

This dish will look superb on your table anytime of year, but is especially good as a cool summertime course. The beets are served at room temperature with a chilled yogurt dressing.

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Bay Leaf Beet Soup

Submitted by: roadmama

This delightful fresh soup relies on the earthy, sweet flavor of roasted beets. Plenty of bay leaves and a variety of herbs and spices add interest.

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Beet and Balsamic Vinaigrette Salad

Submitted by: LORI LEE

Crisp romaine hearts are tossed with julienned beets, sweet rings of red onion, Parmesan cheese and a balsamic vinaigrette and then sprinkled with hot, crumbled bacon.

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Beet and Carrot Cake

Submitted by: Anna

Home Town: Nipigon, Ontario, Canada

This hearty carrot cake has an interesting twist with the addition of beets, shredded coconut, and raisins for a moist and colorful cake. Top with cream cheese frosting.

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Beet and Cheddar Risotto

Submitted by: Chardonnay Queen

Home Town: Manchester, New Hampshire, USA

This recipe is sweet and creamy. It uses the entire beet. It's pink color is a bonus. A glass of Chardonnay goes perfectly with this dish.

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Beet and Pear Puree

Submitted by: JULIEFAY

Sweet Vidalia onions and Bosc pears are cooked in butter and cranberry vinegar and then pureed with roasted beets.

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Beet and Yogurt Salad

Submitted by: PB

Living In: Bloomington, Illinois, USA

This dish consists of sliced beets mixed with yogurt and seasoned with Indian spices. It can be used as a side dish with Indian foods or eaten as is.

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Beet Bundt Cake

Submitted by: Vermadel Kirby

I found this recipe handwritten in my grandmother's well-worn cookbook. I've made it many times, and my four grandchildren love it (they think it's just a moist chocolate cake). It's especially appropriate for this contest because our state is known as the beet-growing capital.

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Beet Pierogies

Submitted by: Niroszyckame

Living In: Slave Lake, Alberta, Canada

Pierogies stuffed with beets are a delicious treat and a fun way to serve this colorful veggie. You can boil and serve the little dumplings immediately after they are made, or freeze them for later.

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Beet Salad

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

This slightly sweet salad of endive and mixed greens, topped with roasted beets and feta cheese, adds a classy accompaniment to any party!

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Beet Salad

Submitted by: Ruthie

Grated beets mingle with walnuts, prunes, and pickles in mayonnaise for a sweet-and-savory cold salad.

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Beet Salad with Almonds and Chives

Submitted by: Almond Board of California

Fresh beets, roasted almonds, feta cheese, and fresh chives make an earthy, flavorful salad.

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Beet Salad with Goat Cheese

Submitted by: Donna

This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.

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