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Beet : Top 20

 

Photo of: Marinated Beet Salad

Marinated Beet Salad

Submitted by: Myra
Canned beets makes this a no-fuss salad to whip up for a barbecue. The sweet and sour dressing is heated and poured over the beets and diced red onion, then popped into the refrigerator to chill. 

Pennsylvania Dutch Pickled Beets and Eggs

Submitted by: Cindy
Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves. 

Photo of: Roasted Beets with Feta

Roasted Beets with Feta

Submitted by: Shandeen
Home Town: Fresno, California, USA
Living In: Bellingham, Washington, USA
This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer. 

Photo of: Beet Bundt Cake

Beet Bundt Cake

Submitted by: Vermadel Kirby
Provided by: Taste of Home
I found this recipe handwritten in my grandmother's well-worn cookbook. I've made it many times, and my four grandchildren love it (they think it's just a moist chocolate cake). It's especially appropriate for this contest because our state is known as the beet-growing capital. 

Photo of: Beet and Pear Puree

Beet and Pear Puree

Submitted by: Julie Fay
Sweet Vidalia onions and Bosc pears are cooked in butter and cranberry vinegar and then pureed with roasted beets. 

Photo of: Beet, Walnut and Prune Salad

Beet, Walnut and Prune Salad

Submitted by: Irene
Home Town: Andover, Massachusetts, USA
Living In: Cliffside Park, New Jersey, USA
This beet salad works great as a side dish. It's garlicky, creamy, sweet, a little crunchy, and a little salty. Enjoy this authentic Russian recipe that everyone in my family always makes. 

Avocado, Beet and Arugula Salad with Chevre Tartine

Submitted by: Kat
Home Town: Baltimore, Maryland, USA
Living In: Toulouse, Midi-Pyrénées, France
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp. 

Roasted Beet, Peach and Goat Cheese Salad

Submitted by: Megancake
Home Town: Cornwall, Connecticut, USA
Living In: Los Angeles, California, USA
This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it. 

Easy Pickled Beets

Submitted by: Cordie Cash
Provided by: Taste of Home
'Here's an easy way to spice up canned beets,' says Cordie Cash of Silsbee, Texas. 'This is a perfect dish for large gatherings.' 

Photo of: Ensalada Roja con Pollo (Red Salad with Chicken)

Ensalada Roja con Pollo (Red Salad with Chicken)

Submitted by: Laurie Gonzalez
Living In: Bremerton, Washington, USA
My Venezuelan mother-in-law taught me to make this chicken salad. Don't let the 'red' part, which comes from beets, scare you away! I usually just throw this together with however much I have of the ingredients, so trying to figure out measurements is a challenge. 

Easy Borscht

Submitted by: Dana Modzeleski
A wonderfully delicious and easily prepared borscht recipe handed down from a 90 year old man named Vincent. A rare chance to 'make 'em like they used to!' 

Sweet Pork with Beets

Submitted by: Carol
Succulent seasoned pork and sweetened beets are served over a bed of hot rice. 

Cinnamon Pickled Beets

Submitted by: TasteKing
Living In: Summit, Mississippi, USA
These sweet and wonderful beets are a family recipe served every year around the holidays. 

Photo of: Glazed Whole Beets

Glazed Whole Beets

Submitted by: Sylvia Lepczyk
Provided by: Taste of Home
This recipe came from my mother and was always a favorite holiday side dish when I was growing up. The glaze is such a wonderfully quick and easy way to dress up canned beets. 

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Roasted Beet, Crab and Vegetable Soup

Submitted by: LYNDALKHAW
Living In: Champaign, Illinois, USA
A vegetable lover's dream, this hearty soup mixes roasted beets, plus pantry staples such as onions, garlic, and celery, with frozen lima beans, mixed vegetables, and canned tomatoes sparked with Louisiana-style hot sauce and imitation crab. 

Photo of: Roasted Beets and Sauteed Beet Greens

Roasted Beets and Sauteed Beet Greens

Submitted by: BN61079
Provided by: M&M's
Home Town: Mendon, Massachusetts, USA
Living In: Milford, Massachusetts, USA
This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable. 

Photo of: Beet Salad with Goat Cheese

Beet Salad with Goat Cheese

Submitted by: Donna
This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. 

Photo of: Ukrainian Red Borscht Soup

Ukrainian Red Borscht Soup

Submitted by: Patti
My friend's mother from the Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian style by omitting the sausage. 

Photo of: Roasted Beets 'n' Sweets

Roasted Beets 'n' Sweets

Submitted by: DRUMNWRITE
Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish. Great for the holidays! 

Photo of: Borscht I

Borscht I

Submitted by: DeeDee
Only one medium beet is used in this recipe for a meatless vegetable and cabbage soup which will serve a large group. 

 
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