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Beet
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(27)
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Marinated Beet Salad
Submitted by:
Myra
Canned beets makes this a no-fuss salad to whip up for a barbecue. The sweet and sour dressing is heated and poured over the beets and diced red onion, then popped into the refrigerator to chill.
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(27)
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Pennsylvania Dutch Pickled Beets and Eggs
Submitted by:
Cindy
Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.
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(25)
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Roasted Beets with Feta
Submitted by:
Shandeen
Home Town:
Fresno
,
California
,
USA
Living In:
Bellingham
,
Washington
,
USA
This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer.
READ REVIEWS
(20)
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Beet Bundt Cake
Submitted by:
Vermadel Kirby
Provided by:
Taste of Home
I found this recipe handwritten in my grandmother's well-worn cookbook. I've made it many times, and my four grandchildren love it (they think it's just a moist chocolate cake). It's especially appropriate for this contest because our state is known as the beet-growing capital.
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(10)
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Beet and Pear Puree
Submitted by:
Julie Fay
Sweet Vidalia onions and Bosc pears are cooked in butter and cranberry vinegar and then pureed with roasted beets.
READ REVIEWS
(8)
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Beet, Walnut and Prune Salad
Submitted by:
Irene
Home Town:
Andover,
Massachusetts
,
USA
Living In:
Cliffside Park,
New Jersey
,
USA
This beet salad works great as a side dish. It's garlicky, creamy, sweet, a little crunchy, and a little salty. Enjoy this authentic Russian recipe that everyone in my family always makes.
READ REVIEWS
(5)
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Avocado, Beet and Arugula Salad with Chevre Tartine
Submitted by:
Kat
Home Town:
Baltimore
,
Maryland
,
USA
Living In:
Toulouse, Midi-Pyrénées,
France
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.
READ REVIEWS
(3)
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Roasted Beet, Peach and Goat Cheese Salad
Submitted by:
Megancake
Home Town:
Cornwall,
Connecticut
,
USA
Living In:
Los Angeles
,
California
,
USA
This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it.
READ REVIEWS
(2)
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Easy Pickled Beets
Submitted by:
Cordie Cash
Provided by:
Taste of Home
'Here's an easy way to spice up canned beets,' says Cordie Cash of Silsbee, Texas. 'This is a perfect dish for large gatherings.'
READ REVIEWS
(2)
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Ensalada Roja con Pollo (Red Salad with Chicken)
Submitted by:
Laurie Gonzalez
Living In:
Bremerton
,
Washington
,
USA
My Venezuelan mother-in-law taught me to make this chicken salad. Don't let the 'red' part, which comes from beets, scare you away! I usually just throw this together with however much I have of the ingredients, so trying to figure out measurements is a challenge.
READ REVIEWS
(1)
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Easy Borscht
Submitted by:
Dana Modzeleski
A wonderfully delicious and easily prepared borscht recipe handed down from a 90 year old man named Vincent. A rare chance to 'make 'em like they used to!'
READ REVIEWS
(1)
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Sweet Pork with Beets
Submitted by:
Carol
Succulent seasoned pork and sweetened beets are served over a bed of hot rice.
READ REVIEWS
(1)
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Cinnamon Pickled Beets
Submitted by:
TasteKing
Home Town:
Ocean Springs
,
Mississippi
,
USA
Living In:
Summit,
Mississippi
,
USA
These sweet and wonderful beets are a family recipe served every year around the holidays.
READ REVIEWS
(1)
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Glazed Whole Beets
Submitted by:
Sylvia Lepczyk
Provided by:
Taste of Home
This recipe came from my mother and was always a favorite holiday side dish when I was growing up. The glaze is such a wonderfully quick and easy way to dress up canned beets.
Not Yet Reviewed!
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Roasted Beet, Crab and Vegetable Soup
Submitted by:
LYNDALKHAW
Home Town:
Petaling Jaya
,
Selangor
,
Malaysia
Living In:
Champaign
,
Illinois
,
USA
A vegetable lover's dream, this hearty soup mixes roasted beets, plus pantry staples such as onions, garlic, and celery, with frozen lima beans, mixed vegetables, and canned tomatoes sparked with Louisiana-style hot sauce and imitation crab.
READ REVIEWS
(62)
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Roasted Beets and Sauteed Beet Greens
Submitted by:
BN61079
Provided by:
M&M's
Home Town:
Mendon,
Massachusetts
,
USA
Living In:
Milford
,
Massachusetts
,
USA
This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.
READ REVIEWS
(52)
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Beet Salad with Goat Cheese
Submitted by:
Donna
This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.
READ REVIEWS
(54)
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Ukrainian Red Borscht Soup
Submitted by:
Patti
My friend's mother from the Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian style by omitting the sausage.
READ REVIEWS
(54)
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Roasted Beets 'n' Sweets
Submitted by:
DRUMNWRITE
Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish. Great for the holidays!
READ REVIEWS
(45)
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Borscht I
Submitted by:
DeeDee
Only one medium beet is used in this recipe for a meatless vegetable and cabbage soup which will serve a large group.
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