recipes


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Photo of: Broccoli Beet Salad with Raspberry Vinaigrette

Broccoli Beet Salad with Raspberry Vinaigrette

Submitted by: BeachBaby 
Raspberry jam and red wine vinegar make a quick vinaigrette for this salad of beets, kidney beans, and fresh broccoli. 
Photo of: Honey Beet Salad

Honey Beet Salad

Submitted by: byrnesette 
Living In: Lake Stevens, Washington, USA
A tangy honey dressing coats roasted beets in this tasty salad. Blue cheese and walnuts give it an elegant touch. 
Photo of: Red Beet Eggs for a Crowd

Red Beet Eggs for a Crowd

Submitted by: tam dewitt 
This recipe for ruby-red pickled eggs and beets is easy to make because it uses canned beets. Just mix the ingredients and marinate hard-cooked eggs in your refrigerator for 1 to 3 days for a pretty and tasty side dish that serves a crowd. 

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Photo of: Root Veggie Crisps with Greek Yogurt Dip

Root Veggie Crisps with Greek Yogurt Dip

Submitted by: wsf 
Home Town: Ogden, Utah, USA
Living In: Riverdale, Utah, USA
These root vegetable chips are seasoned with salt, pepper, and malt vinegar and served with a homemade yogurt dip. It is a perfect dish for parties! 
Photo of: Beet and Carrot Cake

Beet and Carrot Cake

Submitted by: Anna 
Home Town: Nipigon, Ontario, Canada
This hearty carrot cake has an interesting twist with the addition of beets, shredded coconut, and raisins for a moist and colorful cake. Top with cream cheese frosting. 
Photo of: Golden Beet Bread

Golden Beet Bread

Submitted by: Gigi 
The sweet, earthy flavor of golden beets gives this quick bread a unique flavor. 

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Photo of: Lettuce-Free Salad

Lettuce-Free Salad

Submitted by: BCORTE 
This lettuce-free salad is layered with garbanzo beans, kidney beans, artichoke hearts, and beets. It is then tossed with feta cheese, fresh dill, and Italian dressing for a flavorful lunch or dinner. 

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Photo of: Sweet and Sour Borscht Shooters

Sweet and Sour Borscht Shooters

Submitted by: Lillian Julow 
Living In: Gainesville, Florida, USA
This classic soup of pureed beets and sour cream is served as a shooter and is topped with sour cream. Serve as an appetizer any time of year. 
Photo of: Roasted Autumn Root Vegetables

Roasted Autumn Root Vegetables

Submitted by: WillMetz Supporting Member (Click to learn more about Supporting Membership)
Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing. 
Photo of: Quinoa, Beet, and Arugula Salad

Quinoa, Beet, and Arugula Salad

Submitted by: slmcm 
Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish. 
Photo of: Sour Citrus Pork Tacos with Caramelized Root Vegetables

Sour Citrus Pork Tacos with Caramelized Root Vegetables

Provided by: Mission® Foods
Citrus and pork are an undeniably delicious pairing. Surprise your family this week with a restaurant-caliber dish you can create in your own kitchen. 
Photo of: Canned Spiced Pickled Beets

Canned Spiced Pickled Beets

Submitted by: Lori in Hibbing, MN 
Home Town: Blackduck, Minnesota, USA
Living In: Hibbing, Minnesota, USA
A vintage recipe for gently spiced pickled beets with cinnamon and clove yields 6 quarts. Don't throw away the juice from an empty jar, make pickled beet eggs with it. 
Photo of: Bay Leaf Beet Soup

Bay Leaf Beet Soup

Submitted by: roadmama 
This delightful fresh soup relies on the earthy, sweet flavor of roasted beets. Plenty of bay leaves and a variety of herbs and spices add interest. 
Photo of: Tasty Roasted Beets

Tasty Roasted Beets

Submitted by: cookingtwist 
This simple recipe for roasted beets brings out all the flavor, and it only takes about 20 minutes. 
Photo of: Whole Wheat Blueberry Beet Muffins

Whole Wheat Blueberry Beet Muffins

Submitted by: blueclements 
The latest entry in the hide-the-veggie-from-the-kids category, these whole wheat blueberry muffins hide a bright red secret inside -- shredded beets. There's applesauce to keep them moist, and rolled oats for heartiness. 
Photo of: Beet Pierogies

Beet Pierogies

Submitted by: Niroszyckame Supporting Member (Click to learn more about Supporting Membership)
Living In: Slave Lake, Alberta, Canada
Pierogies stuffed with beets are a delicious treat and a fun way to serve this colorful veggie. You can boil and serve the little dumplings immediately after they are made, or freeze them for later. 
Photo of: Russian Vinaigrette Beet Salad

Russian Vinaigrette Beet Salad

Submitted by: Mikhail 
This traditional-style Russian beet salad has a pretty pink color. The classic ingredients of beets, potatoes, pickles, mushrooms, and dill are joined by garbanzos, black beans, and corn for more color. 
Photo of: Roasted Beet and Potato Soup

Roasted Beet and Potato Soup

Submitted by: kprzy 
Home Town: Ypsilanti, Michigan, USA
This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender. 
Photo of: My Favorite Beet Salad

My Favorite Beet Salad

Submitted by: monkeydoo3 
Living In: Key West, Florida, USA
The deep, satisfying flavor of roasted beets adds sweetness to a pretty salad of baby spinach, tomato, and avocado, drizzled with homemade balsamic dressing. 
Photo of: SARALEE'S Beet Salad

SARALEE'S Beet Salad

Submitted by: SARALEE 
A simple and refreshing salad of shredded beets and chopped onion is mixed with the simplest sweet and tangy dressing, then served chilled. 

 

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