Recipe of the Day
Only one medium beet is used in this recipe for a meatless vegetable and cabbage soup which will serve a large group.
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See how to turn fresh beets into homemade pickles. They’re great served as appetizers, garnishes, or added to salads.
Don't want to stain your hands and kitchen red? Try roasting the beets before peeling them, like in this recipe.
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Ukrainian Red Borscht Soup
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Marinated Beet Salad
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Roasted Beet, Peach and Goat Cheese Salad
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Watch how to make this traditional Ukrainian beet salad.