Recipe of the Day
Mom Dill's Harlequin Salad
This is an easy, quick, and wonderful vegetable salad dish that is so refreshing served ice cold. My mother-in-law had it at every barbeque and if you don't like beets or peas, you will love this as it tastes like neither.
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Red and golden beets are delicious roasted, pickled, eaten in salads, or made into soup. Try these five-star beet recipes!
Don't want to stain your hands and kitchen red? Try roasting the beets before peeling them, like in this recipe.
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Chilled Beet Soup
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Beet Salad with Goat Cheese
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