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SUBMITTED BY: Nikki Miller
A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad.
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Red and golden beets are delicious roasted, pickled, eaten in salads, or made into soup. Try these five-star beet recipes!
Don't want to stain your hands and kitchen red? Try roasting the beets before peeling them, like in this recipe.
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