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Maple Asparagus Mini Frittatas

Submitted by: amarachi

Mini frittatas loaded with asparagus, Swiss cheese, and maple syrup are a quick and easy on-the-go breakfast the whole family will love.

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Pancetta Tarragon Asparagus

Submitted by: Blue Buddha

Crispy pancetta is pan-fried with asparagus and tarragon for a flavorful side dish perfect for any occasion.

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Asparagus, Lemon, and Mint Soup

Submitted by: From Garden to Soup Bowl

Living In: Valencia, California, USA

Asparagus, mint, and lemon zest are simmered and pureed into a refreshing and easy soup topped with hard-boiled egg.

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Asian Marinated Asparagus

Submitted by: Robin

Home Town: San Diego, California, USA

Living In: Loveland, Colorado, USA

Fresh asparagus marinate in a blend of soy sauce, rice vinegar, sesame oil, garlic, and ginger in this Asian-inspired side dish.

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Chef John's Cream of Asparagus Soup

Provided by: Chef John

This easy cream of asparagus soup recipe is a great way to celebrate the first tender spears of the season.

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Mushroom and Asparagus Casserole

Submitted by: LTWARD

Asparagus, water chestnuts, eggs, and pimentos combine to create a colorful dish.

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Parmesan-Panko Asparagus Spears

Submitted by: Sherbg

Home Town: Whitefish Bay, Wisconsin, USA

Living In: Seattle, Washington, USA

Asparagus spears are dipped in an egg white-mayonnaise mixture and then coated in Parmesan cheese and panko breadcrumbs before taking a trip to the oven for a crunchy, delicious side dish.

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Fresh Asparagus Pie

Submitted by: livand

Fresh asparagus pie baked in a homemade whole wheat crust is a rich and savory addition to brunch or as a main course at dinner.

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Seasoned Asparagus

Submitted by: StrongCook

Home Town: Mendham, New Jersey, USA

Living In: Rochester, New York, USA

This is a quick and easy recipe for a delicious asparagus side dish.

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The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment.

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Salmon and Asparagus Quiche

Submitted by: Yvonne

A crustless quiche combines salmon with asparagus, baked with plenty of Asiago and Cheddar cheeses.

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Brie and Asparagus Pasta Casserole

Submitted by: Tiffymb

Brie cheese and asparagus are baked in a creamy orecchiette pasta casserole for a quick, easy, and decadent dinner.

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Pasta alla Igor

Submitted by: ashp

Shell pasta is folded into a made-from-scratch cream sauce loaded with asparagus and chicken for a quick and easy dinner everyone will love.

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Spring Asparagus Ham and Egg Sandwich

Provided by: Roman Meal®

Fresh garden-grown asparagus combined with two poached eggs, ham and toasted whole grain bread creates the perfect open-faced brunch sandwich!

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Muffin Pan Frittatas

Submitted by: OMARILYN

Living In: Galena, Illinois, USA

Miniature frittatas are baked in a muffin tin creating perfect, individual egg dishes for brunch or on-the-go breakfast.

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Asparagus Avocado Medley Evonne Style

Submitted by: evonnecpa

A colorful, pretty salad features lightly cooked asparagus, fresh avocado, mushrooms, zucchini, and tomato in a homemade vinaigrette dressing.

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Asparagus Mushroom Bacon Crustless Quiche

Submitted by: Nikki_W

Home Town: Santa Clarita, California, USA

Living In: Spanaway, Washington, USA

Crustless quiche is a quick and easy brunch dish loaded with so much flavor from bacon, Swiss cheese, and asparagus that you won't even miss the crust.

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Book Club Herb Roasted Chicken and Vegetables

Submitted by: Risa

Living In: Jupiter, Florida, USA

Chicken, fingerling potatoes, and vegetables marinate in a mixture of herbs and olive oil and are roasted until tender and flavorful.

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Brown Rice and Vegetable Risotto

Submitted by: Carla

Living In: Los Angeles, California, USA

Short-grain brown rice stands in for the usual arborio in this hearty vegetarian risotto, which is worth the wait! Feel free to adapt the recipe according to whatever seasonal produce is available to you.

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