"This recipe helped me fall in love with asparagus. Thank you." – zulisha
"THE BEST asparagus I've ever eaten. My guest raved about them long after the meal was over." – Shuggles
Recipe of the Day
Elegant stuffed veal medallions made with asparagus and provolone cheese are breaded and fried, then slow cooked to a brilliant finish in a mushroom wine sauce.
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