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Showing: A and Z Dip - Artichoke and Roasted Red Pepper Dip

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A and Z Dip

Submitted by: Tina Brewster

A cold artichoke and zucchini dip that can be served with crackers, corn chips, or raw vegetables. Add more hot sauce or pico de gallo seasoning to spice it up!

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A Tangy Braised Chuck Steak

Submitted by: elizabeth32

Home Town: South Lake Tahoe, California, USA

Living In: Falmouth, Maine, USA

Beef chuck is simmered with artichoke hearts, capers, and horseradish, creating a savory and easy recipe for weekend or special occasion dinners.

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Amazing Artichoke and Spinach Dip

Submitted by: WorkingWarden

Living In: Wooster, Ohio, USA

This recipe for spinach and artichoke dip uses four different types of cheese for a creamy dip sure to please all your guests.

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Amazing Italian Lemon Butter Chicken

Submitted by: URBANCHICK

This recipe introduced to me by an Italian woman combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.

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Amazing Muffaletta Olive Salad

Submitted by: AZ

This combines my love of the New Orleans-style olive salad that you find on muffaletta sandwiches and Italian olive tapenades. With so many olives how could you go wrong? I use it on fish, sandwiches, dips, and in herbed breads.

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Amazing No Cook Spinach Artichoke Dip

Submitted by: bronxdog

Home Town: Bronx, New York, USA

Living In: Oxnard, California, USA

A no-cook version of artichoke dip is quick and easy to prepare with a food processor. Combine a sweet onion, canned artichoke hearts, spinach, and sour cream for a creamy and flavorful dip.

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Amazing Spinach Artichoke Casserole

Submitted by: mharbold

Home Town: Havertown, Pennsylvania, USA

Living In: Downingtown, Pennsylvania, USA

This is a family favorite. Spinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. Like a green bean casserole, it's topped with French-fried onions, and has a flavor they'll love.

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Antipasto Salad II

Submitted by: Katie Greco

Two kinds of salami mix it up with two kinds of cheese, artichoke hearts, olives, tomatoes, and roasted red peppers in this colorful salad.

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Artichoke & Spinach Dip Restaurant Style

Submitted by: TERRAD

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.

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Artichoke Aioli

Submitted by: Allrecipes

This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days.

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Artichoke and Black Olive Baked Chicken

Submitted by: Barbara

Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish.

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Artichoke and Black-Eyed Pea Salad

Submitted by: MTNFLOWER43

Using the marinade from the artichoke hearts adds another flavorful element to this filling black-eyed pea salad. Radishes and green onions add crunch and a bit of spice.

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Artichoke and Chickpea Stew

Submitted by: Stellar Jay

This stew of artichoke hearts, chickpeas, and tomatoes, is seasoned with sage and lemon.

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Artichoke and Crab Spread

Submitted by: Joanne

I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. You can use imitation crab, instead of the real thing if you like. I use cooked and frozen artichoke hearts or you can buy fresh artichokes, and cook the hearts up yourself.

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Artichoke and Crabmeat Triangles

Submitted by: Barbara Gilhuly

Bubbly, golden parmesan tops this savory seafood dip that can be served solo, or on crispy English muffins.

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Artichoke and Egg Spread

Submitted by: The genealogist cook

An artichoke and hard-boiled egg spread has a nice curry kick to it. Serve with crackers for an appetizer or snack.

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Artichoke and Escargot Over Linguini

Submitted by: Victoria M.H.

Home Town: Oneida, New York, USA

Living In: Regional Municipality Of Niagara, Ontario, Canada

Escargot is quickly pan fried with artichoke and mushrooms before being served over linguine. Amazing! Everything compliments the other extremely well and it's a nice main dish.

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Artichoke and Herb Tarts

Submitted by: Campbell's Kitchen

This cheesy artichoke and herb tart is perfect for entertaining.

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Artichoke and Mussel Bisque

Submitted by: DJ Williams

Fresh artichokes are simmered in heavy cream with onion and fennel bulb and then pureed to create the base for this soup which is garnished with fresh mussels cooked in white wine and butter.

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Artichoke and Roasted Red Pepper Dip

Submitted by: Eileen

A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.

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