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Veronica's Hot Spinach, Artichoke and Chile Dip

Submitted by: WRIGHTWOOD GIRL

Green chiles and jalapeno peppers spice up this spin on the classic party dip.

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Pasta Salad a la Honeybear

Submitted by: HONEYBEAR24

Living In: Las Vegas, Nevada, USA

This flavorful pasta salad is loaded with olives, roasted red peppers, two cheese, and salami and is dressed with Italian dressing. Toss all the ingredients together and bring it to your next picnic!

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Antipasto Salad II

Submitted by: Katie Greco

Two kinds of salami mix it up with two kinds of cheese, artichoke hearts, olives, tomatoes, and roasted red peppers in this colorful salad.

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Artichoke Hearts Gratin

Submitted by: Chef John

Living In: San Francisco, California, USA

Artichoke hearts are topped with breadcrumbs and parmesan cheese and broiled, for a simple and satisfying appetizer.

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Amazing No Cook Spinach Artichoke Dip

Submitted by: bronxdog

Home Town: Bronx, New York, USA

Living In: Oxnard, California, USA

A no-cook version of artichoke dip is quick and easy to prepare with a food processor. Combine a sweet onion, canned artichoke hearts, spinach, and sour cream for a creamy and flavorful dip.

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Easy Marinated Artichokes

Submitted by: KnifeForkandaSpoon

These homemade marinated artichoke hearts are simple to prepare and much more affordable than the store-bought version.

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Artichoke and Spinach Stuffed Shells

Submitted by: Chef John

Living In: San Francisco, California, USA

Breath new life into your leftover spinach artichoke dip by combining it with a few filling ingredients and stuffing it all into pasta shells. Full of rich, creamy flavor, these stuffed shells are sure to be a hit!

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Insalata Cotta e Cruda

Provided by: Christine L.

Fresh artichoke hearts, blanched carrots, fennel bulb, potato, and matchsticks of cheese are sprinkled over ribbons of Romaine and endive in this elegant salad with a lemon and olive oil dressing.

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Zucchini Artichoke Summer Salad

Submitted by: homecookingtheworldover.com

Pan-fried zucchini and chicken breasts are tossed with olives, artichoke hearts, and Parmesan cheese for a Mediterranean-inspired salad.

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Spinach Artichoke Crab Dip

Provided by: Campbell's Kitchen

When you really want an appetizer that will impress your guests, this is the one to make. It combines spinach-artichoke spreadable cheese and lump crabmeat, that's baked until hot and golden . . . it's so good!

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Lettuce-Free Salad

Submitted by: BCORTE

This lettuce-free salad is layered with garbanzo beans, kidney beans, artichoke hearts, and beets. It is then tossed with feta cheese, fresh dill, and Italian dressing for a flavorful lunch or dinner.

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Spinach Artichoke Dip

Submitted by: aharoldsen

Home Town: Kearns, Utah, USA

Living In: West Jordan, Utah, USA

Spinach and artichokes mingle in a creamy and cheesy sauce for a tasty dip.

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Baked Spinach Artichoke Yogurt Dip

Provided by: National Dairy Council

Low-fat yogurt is the unexpected star in this tasty dip, along with chopped artichoke hearts, spinach, red peppers, green onion and garlic. Mozzarella cheese contains a small amount of lactose, and the live and active cultures in yogurt help digest lactose, making this recipe a friendly option for those who are lactose intolerant.

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Artichoke Aioli

Provided by: Allrecipes

This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days.

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Baked Brie

Submitted by: ChefLes

Living In: Thunder Bay, Ontario, Canada

Serve this baked Brie topped with sun-dried tomatoes and artichokes with a hard cracker.

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Artichoke & Spinach Dip Restaurant Style

Submitted by: TERRAD

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.

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Hot Artichoke and Spinach Dip II

Submitted by: TIFFANY BRENNAN

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.

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Artichoke Chicken

Submitted by: Amanda Bibb

Home Town: Essex Junction, Vermont, USA

Living In: Columbus, Mississippi, USA

Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal.

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Artichoke Spinach Lasagna

Submitted by: DMCCRACKEN

This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.

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Florentine Artichoke Dip

Provided by: Stephanie S.

Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer.