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Showing: A and Z Dip - Bountiful Garden Zucchini Enchiladas

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A and Z Dip

Submitted by: Tina Brewster

A cold artichoke and zucchini dip that can be served with crackers, corn chips, or raw vegetables. Add more hot sauce or pico de gallo seasoning to spice it up!

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This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it.

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Amber's Zucchini Bread

Submitted by: Amber

This is a great alternative to the classic recipe for all the other zucchini bread lovers out there.

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Anna's Linguica and Potato Stew

Submitted by: BN61079

Home Town: Mendon, Massachusetts, USA

Living In: Milford, Massachusetts, USA

Linguica, a Portuguese sausage, is slow cooked with potatoes, zucchini, and seasonings in a tomato base.

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Apple Zucchini Bread

Submitted by: Patti Dillingham

Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years.

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Apple, Carrot, Or Zucchini Cake

Submitted by: Carla A.

This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream. Add some cinnamon, nutmeg, or cloves to the whipped cream for a lightly spicy treat!!

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Asian-Style Zucchini

Submitted by: TRINITYJAE

Living In: Marlton, New Jersey, USA

Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish!

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Aunt Peg's Chowder

Submitted by: MACKENZ

Vegetables are baked in a blend of white wine and herbs, then blended with cheeses and cream.

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Baked Chicken and Zucchini

Submitted by: Sheryl Goodnough

'I love zucchini, so this colorful dish is one of my favorites,' writes Sheryl Goodnough of Eliot, Maine. 'I make it often in summer. It's especially good with tomatoes fresh from the garden.'

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Baked Stuffed Zucchini

Submitted by: Sarah Rodgers

'You don't have to fuss to make a special side dish for tow, as this recipe proves,' says Sarah Rodgers of West Mifflin, Pennsylvania. 'It's so easy to dress up zucchini halves with this flavorful mushroom stuffing.'

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Baked Zucchini

Submitted by: Betty Castleberry

I've been preparing zucchini this way for years. It's a great side dish with many entrees. -Betty Castleberry, Livonia, Michigan

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Baked Zucchini Chips

Submitted by: KRISRIZZIO

Home Town: Chicago, Illinois, USA

Living In: Lombard, Illinois, USA

Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden!

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Baked Zucchini de Provence

Submitted by: Toph Toph

Home Town: Augusta, Kentucky, USA

Living In: Cockeysville, Maryland, USA

This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!

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Baked Zucchini Squares

Submitted by: Anna Tarlini

'This savory zucchini bake is a real crowd-pleaser,' writes Anna Tarlini of Philadelphia, Pennsylvania.

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Banana-Zucchini Bread

Submitted by: heather duncan

Home Town: Belleville, Illinois, USA

This moist and delicious breakfast bread is a blend of two all-time favorites. The flavors of banana and zucchini intensify when the bread is cooled. Serve this walnut and cranberry studded bread with sweet cream butter or your favorite jam.

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BBQ Beer Brat Kabobs

Provided by: Bob Evans®

Chunks of Bob Evans® Beer Brats, bell pepper, red onion, squash and mushrooms are grilled on skewers and brushed with spicy barbecue sauce for a tasty and easy summer meal.

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