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Zucchini : Newest

 

Baked Zucchini de Provence

Submitted by: Toph Toph
Home Town: Augusta, Kentucky, USA
Living In: Baltimore, Maryland, USA
This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian! 

Carrot Zucchini Bread

Submitted by: jandeli
Living In: Elmira, Michigan, USA
Loaded with zucchini, carrots, chopped walnuts, cinnamon, and citrus zest, this moist delicious bread is great for snacks and for brunch. 

Not Yet Reviewed!
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Photo of: Garden Veggie Hash Browns

Garden Veggie Hash Browns

Submitted by: Simply Potatoes®
Crisp veggies add delightful texture and crunch to traditional hash browns. 

Zucchini Souffle with Monterey Jack Cheese

Submitted by: lompoc sheri
Home Town: Burbank, California, USA
Living In: Lompoc, California, USA
This simple recipe featuring zucchini and Monterey Jack cheese is a great way to use up overgrown zucchini. 

Zucchini-Lemon Sorbet

Submitted by: JohnC
I was looking for a way to use up some zucchini, and I came up with the idea of turning it into a sorbet with lemon. It is beautiful and tasty! My son had no idea he was eating his least favorite vegetable! 

Not Yet Reviewed!
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Zucchini Balls (Kolokythokeftedes)

Submitted by: Giannis
Distinctive fried appetizers of grated zucchini, carrot, and celery root are seasoned with anise and celery seed. 

Old-Fashioned Italian Zucchini Fritters

Submitted by: JuJuJenn
Parmesan cheese and fresh basil season these delicious fritters. 

Zucchini Bread with Dried Cranberries

Submitted by: donna
These tangy loaves are moist and delicious! 

Zucchini 'Noodles'

Submitted by: Becka
Home Town: Buffalo, New York, USA
Living In: Boston, Massachusetts, USA
The versatile and abundant zucchini becomes a noodle in this gluten-free dish.  

Not Yet Reviewed!
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Sweet Zucchini Relish

Submitted by: Gail
Home Town: Bar Mills, Maine, USA
My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs. 

Not Yet Reviewed!
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Green Green Pasta

Submitted by: UrsulaMarie
Fresh asparagus, green beans, basil, and broccoli combine with garbanzos in this green, green vegetarian pasta dish. 

Sneaky Mommy's Chocolate Zucchini Cake

Submitted by: Audrey's Mom
Home Town: Calgary, Alberta, Canada
I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more like a baked salad than a cake. The funny thing is that it turned out so moist and tasty that you'll find yourself fighting with the kids for the last piece. Try it once and you'll be a believer too! 

Zucchini Spice Cake

Submitted by: BECCARAE1
You can add raisins, coconut, or nuts to this flexible recipe for a moist, dense zucchini cake, reminiscent of carrot cake. 

Nicole's Winter Carrot Zucchini Bread

Submitted by: Nicole
Applesauce and egg whites provide the moisture in this nutty zucchini-carrot spice bread. 

Photo of: Janie's Amazing Smoothie

Janie's Amazing Smoothie

Submitted by: Janie
Zucchini is the secret ingredient in this tasty and simple smoothie. 

Banana Bran Zucchini Bread

Submitted by: smiithh
Whole-grain zucchini bread, packed with fruit and fiber, is a low-fat treat. 

Not Yet Reviewed!
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Grandma's Best Zucchini Bread

Submitted by: Korrine
Home Town: Lakeville, Indiana, USA
Living In: Williamstown, New York, USA
This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat! 

Honey Butter Zucchini Bread

Submitted by: Bonnie Marie
Moist, sweet, zucchini bread is rich with honey, butter, walnuts and coconut. 

Not Yet Reviewed!
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Mom's Pineapple-Zucchini Bread

Submitted by: Christine
Home Town: Santa Clara, California, USA
Living In: San Jose, California, USA
This is an extremely moist and flavorful bread that my Mom has baked so many times over the years at her family's request! It's absolutely delicious! 

Not Yet Reviewed!
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Flax Seed Zucchini Bread

Submitted by: THREESEAS7
By using less sugar and oil, and adding flax seeds for some of the walnuts, I've created a better-for-you version of the usually fat-laden zucchini bread. It's delicious! 

 
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