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Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)

Submitted by: Chicken_Livers_Stink

Home Town: Clinton, Michigan, USA

Living In: Seattle, Washington, USA

This spicy and salty Korean tofu soup is sure to tantalize your taste buds.

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Zucchini Hummus

Submitted by: wendyMN

Home Town: Downers Grove, Illinois, USA

Zucchini is blended with pinto beans and tahini in this delicious dip. Serve it with cut vegetables and toasted pita chips.

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Grilled Chicken and Veggies Over Rice

Submitted by: Knorr

Pieces of cut-up chicken and vegetables are seasoned with Italian herbs, broiled, and served over Cheddar and broccoli rice.

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Vegetable Taco Pie

Submitted by: Knorr

Savory ground turkey is cooked with veggies, layered with tortillas and Cheddar-broccoli rice, topped with cheese, and baked in a Mexican-inspired taco pie.

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Cilantro Chicken with Zucchini Spanish Rice

Submitted by: Knorr

Chicken breast strips are marinated with garlic and cilantro, then pan-fried and served with zucchini and Spanish-rice flavored rice mix. The dish is garnished with cilantro-flavored sour cream, lime wedges, and hot pepper sauce.

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Mellas Family Lamb Stuffed Zucchini (Koosa)

Submitted by: blancdeblanc

Home Town: Chicago, Illinois, USA

Living In: Kirkland, Washington, USA

Lamb, rice, and mint are stuffed inside large zucchini and braised in a cinnamon spiced tomato sauce.

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Pistou Soup

Submitted by: somaluna

Living In: San Diego, California, USA

Homemade tomato-basil pesto is stirred into this hearty vegetarian soup of beans, zucchini, and potatoes.

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Zucchini and Blue Cheese Side

Submitted by: Shycurious1982

Blue cheese tops off this speedy side dish of zucchini and fire roasted tomatoes.

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Veggie Sneak In Meatballs

Submitted by: luvs2cook4fun

Home Town: Toledo, Ohio, USA

Carrots and zucchini are snuck into these turkey meatballs. Your little one won't even know!

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Zucchini Stuffed Chicken

Submitted by: REDTEETOP

Living In: Elgin, Oregon, USA

Chicken breasts are stuffed with a savory zucchini and Swiss cheese stuffing and baked until golden brown in this family-friendly recipe.

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Zucchini Pizza Bake

Submitted by: Christina

A cheesy zucchini crust is filled with a beefy tomato sauce, fresh vegetables, and Mozzarella cheese.

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Nat's Shrimp and Veggie Stuffed Zucchini

Submitted by: kelnat

Stuff that huge zucchini you found in your garden this morning with shrimp, mushrooms, and Parmesan cheese for a summery supper.

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Roasted Garlic Zucchini and Tomatoes

Submitted by: SweetBasil

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

A little sprinkle of Parmesan cheese and a touch of fresh basil take this garden fresh zucchini and tomato dish to a new level.

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Savory Cheddar Zucchini Muffins

Submitted by: Pam-3BoysMama

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Savory zucchini muffins made with Cheddar and Parmesan cheese have an extra flavor burst of bacon.

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Zucchini Bread with Cinnamon Sugar Topping

Submitted by: Beth

Zucchini bread gets extra flavor and texture from golden raisins and a sweet topping of cinnamon and brown sugar. This recipe makes two loaves.

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Savory Zucchini Muffins

Submitted by: Christine M

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

A savory muffin with zucchini, onion, roasted red peppers, and sun-dried tomatoes is a nice change from the usual sweet zucchini muffin.

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Ratatouille Bake

Submitted by: Surpriseitswendy

Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese raviolis, topped with mozzarella cheese, and baked.

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Zucchini Raspberry Cupcakes

Submitted by: mkr

Living In: Qualicum Beach, British Columbia, Canada

This very tasty cupcake uses zucchini for moisture, and raspberries and chocolate for a sweet, tart flavor.

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Gnocchi Primavera

Submitted by: pantryprincess

Living In: Atlanta, Georgia, USA

Fat little pillows of potato pasta, cooked with mushrooms, grape tomatoes, zucchini, and basil leaves, are served topped with Parmesan cheese crisps.

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Kelli's Fried Green Zucchini

Submitted by: Kelli

Fresh zucchini are sliced and coated with seasoned crumbs, then fried in olive oil, topped with melted mozzarella cheese, and served with spaghetti sauce.