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Asian Chicken Noodle Salad

Submitted by: Xing Jin

This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.

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Water Chestnut Wraparounds

Submitted by: Eleanor Johnson

Another item for the Christmas open house or buffet table.

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Spinach Dip in Pumpernickel

Submitted by: Julie

Very good! Not your ordinary spinach dip. This one is served hot with toasted bread cubes.

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Miss Betty's 24 Hour Lettuce Salad

Submitted by: Peach822

A dear friend shared her version of 24 hour salad with me. Hope you enjoy it as much as we do!

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Slices of bread are topped with shrimp and crab mixed with onion, garlic, celery, and water chestnuts, then pan fried and served with a soy sauce, garlic powder, and sesame oil sauce. Some of the filling ingredients can be optional, i.e. water chestnuts, celery, etc. Great topped with chopped roasted peanuts, sesame seeds, or parsley.

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Islander Artichoke and Spinach Dip

Submitted by: King's Hawaiian®

This cheesy, creamy artichoke and spinach dip served in a bread bowl is sure to please a hungry crowd.

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Chewy Chestnuts

Submitted by: Marie Dawson

Crisp water chestnuts wrapped in succulent bacon are marinated overnight to create chewy mouthfuls of flavor. Barbecue sauce is a delicious marinade, but also try teriyaki sauce and soy sauce!

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Pea, Jicama, and Cashew Salad

Submitted by: PineappleBrownBetty

A sesame oil-soy sauce vinaigrette dress this salad of toasted ramen noodles and vegetables.

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Weeknight Wonton Soup

Submitted by: DeviousMuse

Home Town: Las Vegas, Nevada, USA

Living In: Atlanta, Georgia, USA

Made with prepared broth, frozen wontons and vegetables, this quick, Chinese inspired soup is a simple and filling dish any night of the week.

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Chicken and Snow Peas

Submitted by: REBECCAROD

Home Town: El Paso, Texas, USA

Living In: San Antonio, Texas, USA

Chicken and vegetables are quickly cooked in an Asian style sauce.

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Best Spinach Dip Ever

Submitted by: Shawna

This is my Dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

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Asian Lettuce Wraps

Submitted by: Rachel Castro

Ground beef seasoned with soy and hoisin sauces, garlic, ginger, and green onions - with a bit of crunch from diced water chestnuts - is gently folded into fresh lettuce leaves to be eaten burrito style. Delicious, and great for entertaining or family style meals.

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Spinach Dip with Water Chestnuts

Submitted by: WALNUT

Water chestnuts add a delightful twist to this chilled spinach dip. Serve with wheat crackers or rye bread. I hope you will enjoy this. My family loves it!

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Kung Pao Chicken

Submitted by: Arlena

Put some spice in your life with this restaurant favorite: Chicken and peanuts in soy-sesame sauce with hot chili paste.

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Carol's Chicken Salad

Submitted by: Sharon Sisson

Tender chicken breast chunks are mixed with sweet green grapes, diced Swiss cheese, crunchy celery, and minced green onions, and folded into a tangy, creamy dressing.

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Bacon Water Chestnut Rolls

Submitted by: Mary Ann Mueller

These crunchy little rounds get their punch from a sweet and spicy sauce.

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Crab Rangoon III

Submitted by: LA VAUN

Wonton wrappers filled with a creamy crabmeat mixture are deep fried until golden brown. They make wonderful appetizers!

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Calico Squash Casserole

Submitted by: Meli

A rich and creamy squash casserole with garden favorites yellow and zucchini squashes combined with mushroom soup, water chestnuts, carrots and pimentos, baked in a buttery cracker crust.

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Sweet and Sour Chicken II

Submitted by: sal

In this rendition, pineapple gets a boost from brown sugar, while vinegar and soy sauce team up for the tangy aspect. Green peppers, celery, and water chestnuts join chicken in this easy one-skillet dish.

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Sweet and Crunchy Salad

Submitted by: Louise

The dressing is sweet and the salad is crunchy - hence the name of this tasty salad. A bit of sugar sweetens the herbed vinegar and oil dressing, and sunflower seeds, ramen noodles, cashews, and water chestnuts add the crunch in the coleslaw salad.