recipes

Water Chestnuts : Newest

 

Chinese Egg Dumplings

Submitted by: PIPPYMOE 
Living In: Glen Carbon, Illinois, USA
Tender egg wrappers are filled with savory ground pork and Asian flavorings to make yellow dumplings that simmer in seasoned chicken broth. 

Chinese Almond Chicken

Submitted by: MELANIEB211 
Tender chicken, vegetables, and fried almonds, bathed in a soy based sauce, tastes just like a Chinese restaurant favorite. 

Photo of: Moo Goo Gai Pan II

Moo Goo Gai Pan II

Submitted by: KDBUNGARD 
Home Town: Houston, Texas, USA
Living In: Galveston, Texas, USA
Snow peas, bok choy, and water chestnuts join chicken in this take-out favorite. 

Photo of: Chicken and Snow Peas

Chicken and Snow Peas

Submitted by: REBECCAROD 
Home Town: El Paso, Texas, USA
Living In: San Antonio, Texas, USA
Chicken and vegetables are quickly cooked in an Asian style sauce. 

Chinese Take-Out Shrimp with Garlic

Submitted by: KMOMMYZ 
Lots of garlic and a bit of heat flavor this Chinese restaurant style dish. Serve over hot steamed rice. 

Photo of: Chicken and Chinese Vegetable Stir-Fry

Chicken and Chinese Vegetable Stir-Fry

Submitted by: Laura 
Home Town: Elkhart, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Chicken is flavored with oyster sauce in this Asian-inspired dish. 

Singapore Noodles

Submitted by: ILoveBaking 
Home Town: Labrador City, Newfoundland, Canada
Chicken, noodles, mushrooms, and water chestnuts soak up a rich peanut butter sauce in this addictive dish. 

Turkey Lettuce Wraps with Shiitake Mushrooms

Submitted by: blancdeblanc Supporting Member (Click to learn more about Supporting Membership)
Home Town: Chicago, Illinois, USA
Living In: Kirkland, Washington, USA
Lean ground turkey, rich shiitake mushrooms, and lots of crunchy water chestnuts come together quickly in a tasty filling for lettuce leaf wrappers. 

Creamy Bow Tie Pasta Salad with Prosciutto, Peas, Grapes, and Dried Cranberries

Submitted by: KELLYCUISINE 
Bow-tie pasta is tossed with prosciutto and peas with a tangy dressing and fresh herbs. 

Pea, Jicama, and Cashew Salad

Submitted by: PineappleBrownBetty 
A sesame oil-soy sauce vinaigrette dress this salad of toasted ramen noodles and vegetables. 

Not Yet Reviewed!
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Crunchy Egg Salad

Submitted by: Deb 
Home Town: Monroe, Louisiana, USA
Living In: Keller, Texas, USA
Crisp water chestnuts and tangy sweet relish give an unexpected crunch to this tasty egg salad. Serve on thick slices of bread, or as a spread for crackers. 

Weeknight Wonton Soup

Submitted by: DeviousMuse 
Home Town: Las Vegas, Nevada, USA
Living In: Atlanta, Georgia, USA
Made with prepared broth, frozen wontons and vegetables, this quick, Chinese inspired soup is a simple and filling dish any night of the week. 

Not Yet Reviewed!
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Photo of: Hunan Beef Stir-Fry

Hunan Beef Stir-Fry

Submitted by: COLLEGE INN® Broth 
Take your family’s taste buds on a tour of the Far East. This healthy crowd-pleaser is quick and easy. 

Culinarius' Thai Chicken Stew

Submitted by: Culinarius 
This recipe uses both canned and fresh vegetables to deliver a spicy chicken stew. 

Aromatic Asian Burgers (Abalos Style)

Submitted by: RINGONIAN 
Living In: Centreville, Virginia, USA
The nutty smell of the sesame oil permeates the kitchen as these burgers are frying. While not authentically Asian, the taste distinctly hints at the flavors of the East. I created this recipe when I accidentally thawed out ground beef instead of chicken breast. Naturally, burgers were the quickest and easiest option. 

Photo of: Moo Goo Gai Pan

Moo Goo Gai Pan

Submitted by: deven 
Home Town: Seattle, Washington, USA
This Chinese dish translates to chicken with sliced mushrooms. This dish is great, light and very flavorful. 

Photo of: Old Chinatown Pork Burgers

Old Chinatown Pork Burgers

Submitted by: Leigh 
Living In: Mccook, Nebraska, USA
An Asian twist with water chestnuts and bean sprouts makes this a wonderful and different burger to fix on the grill. 

Bacon Wrapped Pineapple and Water Chestnuts

Submitted by: Niki H 
This is a great appetizer with a delicious sweet and tangy flavor. 

Photo of: Snow Peas with Water Chestnuts

Snow Peas with Water Chestnuts

Submitted by: NAUTICOLE 
Home Town: Woodburn, Oregon, USA
Living In: Hemet, California, USA
Snow peas with water chestnuts, sesame seeds, and mint. This is quick and easy, yet good enough for company. 

Photo of: Cashew Chicken with Water Chestnuts

Cashew Chicken with Water Chestnuts

Submitted by: TRICIA JAEGER 
Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA
Cashews and water chestnuts combine with chicken in this yummy and easy stir fry. 

 
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