Vegetables N-Z : View Recipes

A cold artichoke and zucchini dip that can be served with crackers, corn chips, or raw vegetables. Add more hot sauce or pico de gallo seasoning to spice it up! 

This recipe is a family favourite. It has wonderful textures; the softness of the rice combined with the crunchy almonds ... it's heaven! The spices can be altered to your tastes... I generally add quite a lot. 

A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum! 

A delicious portable lunch that you may not have thought of - potato salad on a bun! Garnish with tomato slices and lettuce, and presto, lunch! 

This is an Arabic vegetable stew made in layers and served with steamed rice or bulgur. My Damascene sister in law recently showed me how to make this. It is delicious. The addition of ghee or rendered butter at the end of the cooking is a traditional Damascene style of cooking; however, these days these dishes are made without the extra fat. 

Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup. 

Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice. 

This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it. 

Potatoes, ham, and cauliflower are layered, and baked with a delicious Swiss and Cheddar cheese sauce. 

This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds! 

This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice or naan (Indian flat bread). The key is in the spices, which you can find at an Indian grocery. 

Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano. Great served with a rice pilaf and salad! 

Potatoes, celery, onion and garlic are sauteed in bacon drippings in this tarragon and cilantro scented soup which is thickened with heavy cream. 

A spicy stir fry blending chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce! 

Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas. 

This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff. 

Sweet and buttery squash - this is quick and easy and my family loves it. 

'Acorn squash is a favorite with my family,' relates Mrs. Richard Lamb of Williamsburg, Indiana. 'This recipe gets sweet maple flavor from syrup and an appealing nuttiness from pecans. It's easy, too, because you don't have to peel the squash.' 

Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families. 

Potatoes mashed with caramelized onions, cream cheese, brown sugar, sour cream, whipping cream, soy sauce, and more. They are seriously addictive!