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Veneto Chicken

SUBMITTED BY: CHRISTYJ

Balsamic vinegar adds its unique, sweet-tart intensity to the herbed wine sauce coating chicken and vegetables in this Italian recipe.

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Killer Chili

Submitted by: hoeguy

Home Town: Lethbridge, Alberta, Canada

Living In: Calgary, Alberta, Canada

Invite the gang over! You'll need them to help eat this huge pot of zesty chili with tender beef and smoky bacon in every bite. Adjust the heat to your liking by adding more or less crushed red pepper flakes and use your favorite combination of beans.

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Fire-Roasted Tomato and Spinach Pasta

Submitted by: amandaf

Fire-roasted tomatoes and creamed spinach create a unique sauce in this quick and easy pasta dish.

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Creamy Tomato Bisque

Submitted by: Kim

An elegant tomato bisque combines the flavors of fresh basil with anise liqueur and fennel seed. It's delicious as a soup or even ladled over hot cooked pasta.

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Guacamole

Submitted by: Bob Cody

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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Double Tomato Bruschetta

Submitted by: Laurie Thompson

A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

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Seven Layer Taco Dip

Submitted by: SUE CASE

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone. Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste.