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Showing: Ali's Green Sauce - Green Tomato Pasta Toss

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Ali's Green Sauce

Submitted by: ALLISONBROADUS

Home Town: Klein, Texas, USA

Living In: Montgomery, Texas, USA

This creamy sauce - made from fresh avocado, tomatillos, sour cream, and seasonings - is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!

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Baked Green Tomatoes

Submitted by: Denise Beno

Thinly sliced green tomatoes are coated in a seasoned cornmeal mixture and baked until crisp and wonderful!

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Best Fried Green Tomatoes

Submitted by: Diana Swenson-Siegel

You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.

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Betty's Green Tomato Chutney

Submitted by: SianKJones

This sweet green tomato chutney is a great way to use up unripened tomatoes.

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Budget Berry Jam

Submitted by: SUZQ

Need another way to use green tomatoes? Puree them and heat with sugar and fruit flavored gelatin (use your favorite flavor!) and you've got freezer jam.

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Chow Chow I

Submitted by: SLT

A summer relish with green tomatoes, onions, green bell peppers and chile peppers, flavored with cinnamon, allspice and cloves.

Not Yet Reviewed!
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Chow Chow II

Submitted by: Eloise Liberty

A tasty sweet relish made with an abundance of fresh vegetables.

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Fried Green Tomato Sandwich

Submitted by: JUMAHA

Home Town: Fridley, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

My favorite way to eat fried green tomatoes! They're layered with red tomatoes and pepperjack cheese between 2 slices of bread, and then grilled to ooey-gooey, cheesy, crunchy perfection.

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Fried Green Tomatoes

Submitted by: BETHZUKE

These wonderful country-fried green tomatoes make a great side dish for summer!

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Fried Green Tomatoes

Submitted by: Melanie Chism

'My grandmother came up with her own version of fried green tomatoes years ago. Our family loves it,' says Melanie Chism of Coker, Alabama. 'It's a traditional taste of the South that anyone anywhere can enjoy!'

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Fried Green Tomatoes II

Submitted by: MARBALET

White sugar and crumbled bread crumbs coat the tomatoes in this version.

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Fried Green Tomatoes III

Submitted by: Robin

Crispy green tomatoes try dipping them in hot pepper sauce for extra flavor enhancement. Easy to make and good to eat what more could you ask for?

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Fried Green Tomatoes with Shrimp Remoulade

Submitted by: OohLaLaLizzie

Home Town: Saint Louis, Missouri, USA

Living In: Washington, D.C., USA

A classic New Orleans delicacy, fried green tomatoes are complete only with a spicy shrimp remoulade over a bed of greens.

Not Yet Reviewed!
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Grandma's Sweet Carrot Relish

Submitted by: shozzy

Living In: Edmonton, Alberta, Canada

This sweet carrot relish also features cabbage, cucumber, green tomato, and onion.

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Green and Red Tomato and Corn Soup

Submitted by: Lalena

This unique light soup utilizes end of summer veggies. I love it with a few slices of a hearty whole-wheat sourdough bread spread with fresh goat cheese.

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Green Tomato and Bell Pepper Delight

Submitted by: GEORGIANA HOFFMAN

Green tomatoes, bell peppers, celery and green onions sauteed in olive oil and cider vinegar. A great new way to use green tomatoes!

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Green Tomato Cake

Submitted by: Glenda

This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits.

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Green Tomato Mincemeat

Submitted by: April

Apples, oranges, lemons, brown sugar, raisins, oodles of spices and green tomatoes combine to make an incredibly flavorful concoction. Everything is simmered for hours on the stove before they are put into jars and sealed. Makes 30 pints of perfect stocking stuffers.

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Green Tomato Mincemeat Fried Pies

Submitted by: Jerry Bledsoe

Mincemeat filling made from the early season OR late season green tomatoes. This filling may be used with any fried pie recipe.

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Green Tomato Pasta Toss

Submitted by: Lola

Don't let your end-of-the-season green tomatoes languish on the vine! Cook them up with onion and olive oil, season to taste, then toss them with hot pasta and spunky bits of feta cheese.

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