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Green Tomato Relish

Submitted by: Linda McDaniel

This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.

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Apples, oranges, lemons, brown sugar, raisins, oodles of spices and green tomatoes combine to make an incredibly flavorful concoction. Everything is simmered for hours on the stove before they are put into jars and sealed. Makes 30 pints of perfect stocking stuffers.

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Budget Berry Jam

Submitted by: SUZQ

Need another way to use green tomatoes? Puree them and heat with sugar and fruit flavored gelatin (use your favorite flavor!) and you've got freezer jam.

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Best Fried Green Tomatoes

Submitted by: Diana Swenson-Siegel

You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.

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Fried Green Tomatoes

Submitted by: Beth Zuke

These wonderful country-fried green tomatoes make a great side dish for summer!

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Green Tomato Cake

Submitted by: Glenda

This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits.

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Kentucky Style Fried Green Tomatoes

Submitted by: BONO1

If your not frying your green tomatoes in bacon grease then you have lost half of the great flavor! No self respecting southerner fries their green tomatoes in anything but bacon grease!

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Green and Red Tomato and Corn Soup

Submitted by: Lalena

This unique light soup utilizes end of summer veggies. I love it with a few slices of a hearty whole-wheat sourdough bread spread with fresh goat cheese.

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Ali's Green Sauce

Submitted by: ALLISONBROADUS

Home Town: Klein, Texas, USA

Living In: Montgomery, Texas, USA

This creamy sauce - made from fresh avocado, tomatillos, sour cream, and seasonings - is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!

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Fried Green Tomatoes III

Submitted by: Robin

Crispy green tomatoes try dipping them in hot pepper sauce for extra flavor enhancement. Easy to make and good to eat what more could you ask for?

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Mexina Salsa Verde

Submitted by: OLESEA

This salsa verde is made with green tomatoes and jalapeno peppers, and seasoned with lime juice and cilantro. If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!

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Spicy Fried Green Tomatoes

Submitted by: LUVCEREZA

A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this.

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Fried Green Tomatoes with Shrimp Remoulade

Submitted by: OohLaLaLizzie

Home Town: Saint Louis, Missouri, USA

Living In: Washington, D.C., USA

A classic New Orleans delicacy, fried green tomatoes are complete only with a spicy shrimp remoulade over a bed of greens.

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Fried Green Tomato Sandwich

Submitted by: JUMAHA

Home Town: Fridley, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

My favorite way to eat fried green tomatoes! They're layered with red tomatoes and pepperjack cheese between 2 slices of bread, and then grilled to ooey-gooey, cheesy, crunchy perfection.

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Fried Green Tomatoes

Submitted by: Melanie Chism

'My grandmother came up with her own version of fried green tomatoes years ago. Our family loves it,' says Melanie Chism of Coker, Alabama. 'It's a traditional taste of the South that anyone anywhere can enjoy!'

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Chow Chow II

Submitted by: Eloise Liberty

A tasty sweet relish made with an abundance of fresh vegetables.

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Original Green Salsa

Submitted by: JAGGER29

Green tomatillo salsa is really easy to make with the addition of green tomatoes, cilantro, and garlic powder! This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!

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Green Tomato Raspberry Jam

Submitted by: Jeanie Bean

Simple jam recipe made with green tomatoes and raspberry gelatin.

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Green Tomato Pie III

Submitted by: Pam

Tastes like the best apple pie you have ever had. Make people guess what it is, they will want another slice.

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Green Tomato Pasta Toss

Submitted by: Lola

Don't let your end-of-the-season green tomatoes languish on the vine! Cook them up with onion and olive oil, season to taste, then toss them with hot pasta and spunky bits of feta cheese.