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Suzy's Green Tomato Relish

Submitted by: OneKeeneKat

Home Town: Springfield, Vermont, USA

Living In: Westbrook, Maine, USA

That patch of green tomatoes can yield a dozen pints of sweet and tangy green tomato relish with this old time recipe.

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Grandma's Sweet Carrot Relish

Submitted by: shozzy

Living In: Edmonton, Alberta, Canada

This sweet carrot relish also features cabbage, cucumber, green tomato, and onion.

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Betty's Green Tomato Chutney

Submitted by: SianKJones

This sweet green tomato chutney is a great way to use up unripened tomatoes.

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Rummage Relish

Submitted by: TAZZIEBP

This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches.

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Sweet Green Tomato Ketchup

Submitted by: Nadine

Living In: Ottawa, Ontario, Canada

This is my version of Mom's version of Granny's Green Tomato Ketchup! No sterilizing jars and canning...just eating and enjoying! Use this as a sidedish, or on potatoes or even with corn chips instead of salsa!

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Fried Green Tomatoes with Shrimp Remoulade

Submitted by: OohLaLaLizzie

Home Town: Saint Louis, Missouri, USA

Living In: Washington, D.C., USA

A classic New Orleans delicacy, fried green tomatoes are complete only with a spicy shrimp remoulade over a bed of greens.

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Fried Green Tomato Sandwich

Submitted by: JUMAHA

Home Town: Fridley, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

My favorite way to eat fried green tomatoes! They're layered with red tomatoes and pepperjack cheese between 2 slices of bread, and then grilled to ooey-gooey, cheesy, crunchy perfection.

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Fried Green Tomatoes

Submitted by: Melanie Chism

'My grandmother came up with her own version of fried green tomatoes years ago. Our family loves it,' says Melanie Chism of Coker, Alabama. 'It's a traditional taste of the South that anyone anywhere can enjoy!'

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Mexina Salsa Verde

Submitted by: OLESEA

This salsa verde is made with green tomatoes and jalapeno peppers, and seasoned with lime juice and cilantro. If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!

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Original Green Salsa

Submitted by: JAGGER29

Green tomatillo salsa is really easy to make with the addition of green tomatoes, cilantro, and garlic powder! This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!

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Kentucky Style Fried Green Tomatoes

Submitted by: BONO1

If your not frying your green tomatoes in bacon grease then you have lost half of the great flavor! No self respecting southerner fries their green tomatoes in anything but bacon grease!

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Spicy Fried Green Tomatoes

Submitted by: Sheri

A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this.

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Hot Dog Relish

Submitted by: Gloria

Home Town: Columbus, Ohio, USA

Living In: Greenville, Texas, USA

Onions, cabbage, green peppers, green tomatoes, and seasonings make a terrific topping for hot dogs and macaroni salads. This recipe makes approximately 9 to 12 pints.

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Green Tomato Pickles

Submitted by: QUICKIEP

Fresh from the garden green tomatoes, red bell peppers, and onions are steeped in spices and vinegar and then canned in a boiling water bath.

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Ali's Green Sauce

Submitted by: ALLISONBROADUS

Home Town: Klein, Texas, USA

Living In: Montgomery, Texas, USA

This creamy sauce - made from fresh avocado, tomatillos, sour cream, and seasonings - is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!

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Chow Chow II

Submitted by: Eloise Liberty

A tasty sweet relish made with an abundance of fresh vegetables.

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Baked Green Tomatoes

Submitted by: Denise Beno

Thinly sliced green tomatoes are coated in a seasoned cornmeal mixture and baked until crisp and wonderful!

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Budget Berry Jam

Submitted by: SUZQ

Need another way to use green tomatoes? Puree them and heat with sugar and fruit flavored gelatin (use your favorite flavor!) and you've got freezer jam.

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