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Casey Lauren's Cheesy Crab Sweet Potato Hashbrowns

Submitted by: Casey Lauren

Home Town: Dayton, Ohio, USA

Living In: Bolivia, North Carolina, USA

Imitation crab joins shredded sweet potatoes and mozzarella cheese to create these savory potato pancakes reminiscent of latkes.

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Pineapple Sweet Potato Souffle

Submitted by: cinnalady

Living In: Parker, Pennsylvania, USA

A fluffy souffle of sweet potato is baked with a sticky pineapple topping.

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Cinnamon Apple Sweet Potatoes

Submitted by: Diyeana

Home Town: Salt Lake City, Utah, USA

Living In: Sandy, Utah, USA

Apples and sweet potatoes are bathed in a sticky cinnamon and nutmeg sauce in this Thanksgiving favorite.

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Hawaiian Sweet Potato Casserole

Submitted by: zapper

Bananas and pineapple lend a sweet twist to this Thanksgiving side dish.

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Grandma Pondelik's Sweet Potato Pone

Submitted by: pondelik

Sweet potatoes, evaporated milk, assorted spices, and molasses into a rich and delicious side dish for your Thanksgiving table.

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Sweet Potato Puff

Submitted by: Dan

A sweet and creamy baked casserole of sweet potatoes with raisins and walnuts gets a fluffy topping of meringue instead of marshmallows.

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Baked Pumpkin, Sweet Potato, and Coconut Milk Soup

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

Pumpkin, acorn squash, and sweet potatoes are mashed together in this silky and satisfying soup.

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Greek Cowboy Hash and Eggs

Submitted by: michaelbeezner

Home Town: Albany, New York, USA

Living In: Seattle, Washington, USA

A spicy mixture of sweet potato, garlic, and onion is topped with pan-fried eggs, cilantro, feta cheese, and avocado for a tasty breakfast indulgence.

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Chinese Yam Pudding

Submitted by: iken

Home Town: Kota Kinabalu, Sabah, Malaysia

Chinese yam pudding is a traditional, simple dessert made from steamed yams, mashed with sugar and a little pork lard, then steamed again and served. This version offers vegetable oil as a substitute for lard.

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Sweet & Hot Apple Slow Cooker Pork

Submitted by: Lucky Leaf

Chipotle peppers and paprika give this slow cooked pork with sweet potatoes and apples a smokey and spicy flavor.

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Squash and Sweet Potato Soup

Submitted by: Carnation Canada

Serve this as a first course, or for something a little different welcome your guests as they come in from the cold with a small cup of this wonderful winter soup.

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Sweet Potato Pecan Waffles with Praline Peaches

Submitted by: Mealtime.org

Whip up this better batter, for more nourishing waffles! With pureed, canned sweet potatoes in the batter, these delicious waffles are rich in flavor and loaded with the antioxidant beta carotene. Topped with a praline peach sauce, Sweet Potato Pecan Waffles with Praline Peaches can be enjoyed for breakfast, brunch or even dessert!

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Scott's Sweet Potato and Butternut Squash Mashers

Submitted by: scottg

Sweet potatoes and butternut squash are mashed together to create this tasty side dish.

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Apple Cider Sweet Potatoes

Submitted by: friday13th777

Living In: Winnipeg, Manitoba, Canada

Sweet potatoes cooked in sweet apple cider taste great with grilled meat or poultry.

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Funky Cholent

Submitted by: Basg

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

A slow-cooked stew of beef, potatoes, beans, and barley, beloved as a Sabbath dinner, gets some new flavors in this less traditional version.

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Mashed Jalapeno-Cilantro Sweet Potatoes

Submitted by: Terri Harnish

Roasted jalapeno, fresh cilantro, and orange juice flavor this Texas-inspired side dish.

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Rosemary Egg Frittata

Submitted by: FabChef

A big baked omelet, flavored with garlic, basil and rosemary, gets a crisp topping of thin-sliced fried sweet potato.

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Carolyn's Sweet Potato Fries

Submitted by: Carolyn's Aphrodisiac Recipes

Living In: New Orleans, Louisiana, USA

These baked sweet potato fries are seasoned with cinnamon, cardamom, and ginger.

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Sweet Potato French Toast

Submitted by: IronChefLaurie

Sweet potato puree gives French toast a delicious flavor and color.

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Moroccan-Style Lamb Shanks with Apricots

Submitted by: moonpig

Home Town: Liverpool, Merseyside, England, U.K.

Lamb chops are browned and slowly cooked with sweet potatoes, tomatoes, cumin, and apricots until falling-off-the-bone tender, then served on couscous with toasted almonds.