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SUBMITTED BY: sal
Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole.
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We love sweet potatoes in casseroles, pies, roasted, and pureed.
Don't just save them for Thanksgiving dinner: there are many sweet and savory ways of preparing sweet potatoes.
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Blanching and shocking allows you to partially cook vegetables and cool them quickly so they retain their crunch.
Organic food has grown into a $14 billion business and represents the fastest-growing segment of the grocery industry.
You know the drill: you should be eating four or five servings of fruit a day. It needn't be overwhelming--not with these clever tips.
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