recipes

Sweet Potato

 
Photo of: Sweet Potato Balls - Recipe of the Day
PHOTO BY: JenniferD

DAILY RECIPE

Sweet Potato Balls

SUBMITTED BY: Darlene Marcks 

This is a must at our house on Thanksgiving and Christmas. Originally submitted to ThanksgivingRecipe.com.

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Candied Sweet Potatoes

Our Best Sweet Potato Recipes

We love sweet potatoes in casseroles, pies, roasted, and pureed.

Raw sweet potatoes

How to Cook Sweet Potatoes

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NEWEST SWEET POTATO RECIPES                    


Baked Pumpkin, Sweet Potato, and Coconut Milk Soup

Submitted by: serenadelorenzo 
Home Town: Roseburg, Oregon, USA
Living In: Portland, Oregon, USA
Pumpkin, acorn squash, and sweet potatoes are mashed together in this silky and satisfying soup. 

Not Yet Reviewed!
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Greek Cowboy Hash and Eggs

Submitted by: michaelbeezner Supporting Member (Click to learn more about Supporting Membership)
Home Town: Albany, New York, USA
Living In: Seattle, Washington, USA
A spicy mixture of sweet potato, garlic, and onion is topped with pan-fried eggs, cilantro, feta cheese, and avocado for a tasty breakfast indulgence. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Chinese Yam Pudding

Submitted by: iken 
Home Town: Kota Kinabalu, Sabah, Malaysia
Chinese yam pudding is a traditional, simple dessert made from steamed yams, mashed with sugar and a little pork lard, then steamed again and served. This version offers vegetable oil as a substitute for lard. 

TOP SWEET POTATO RECIPES


Gourmet Sweet Potato Classic

Submitted by: Heather 
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you! 

Sweet Potato Pie I

Submitted by: Joyce Waits 
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. 

Sweet Potato Casserole II

Submitted by: Suzanne Cook 
Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law. 
 
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