recipes

Sweet Potato

 
Photo of: Sweet Potato Pancakes - Recipe of the Day
PHOTO BY: sueb

DAILY RECIPE

Sweet Potato Pancakes

SUBMITTED BY: Eric 

This is an alternative to the traditional potato pancake. Sweet potato pancakes, exotically spiced with cinnamon, curry powder and cumin. Great for Thanksgiving.

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Candied Sweet Potatoes

Our Best Sweet Potato Recipes

We love sweet potatoes in casseroles, pies, roasted, and pureed.

Raw sweet potatoes

How to Cook Sweet Potatoes

Don't just save them for Thanksgiving dinner: there are many sweet and savory ways of preparing sweet potatoes.

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NEWEST SWEET POTATO RECIPES                    


Sweet Potato Puff

Submitted by: Dan 
A sweet and creamy baked casserole of sweet potatoes with raisins and walnuts gets a fluffy topping of meringue instead of marshmallows.  

Baked Pumpkin, Sweet Potato, and Coconut Milk Soup

Submitted by: serenadelorenzo 
Home Town: Roseburg, Oregon, USA
Living In: Portland, Oregon, USA
Pumpkin, acorn squash, and sweet potatoes are mashed together in this silky and satisfying soup. 

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MORE RECIPES LIKE THIS

Greek Cowboy Hash and Eggs

Submitted by: michaelbeezner Supporting Member (Click to learn more about Supporting Membership)
Home Town: Albany, New York, USA
Living In: Seattle, Washington, USA
A spicy mixture of sweet potato, garlic, and onion is topped with pan-fried eggs, cilantro, feta cheese, and avocado for a tasty breakfast indulgence. 

TOP SWEET POTATO RECIPES


Gourmet Sweet Potato Classic

Submitted by: Heather 
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you! 

Sweet Potato Pie I

Submitted by: COUGAAR 
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. 

Sweet Potato Casserole II

Submitted by: Mary48 
Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law. 
 
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