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Showing: Baked Miniature Pumpkins - Honey Pecan Pumpkin Pie


Baked Miniature Pumpkins

Submitted by: Kim Smith 
Individual baked pumpkins. Make one for every guest, festive and tasty. 

Photo of: Baked Miniature Pumpkins

Baked Miniature Pumpkins

Submitted by: Kim Smith 
Individual baked pumpkins. Make one for every guest, festive and tasty. Originally submitted to ThanksgivingRecipe.com.  

Photo of: Baked Stuffed Pumpkin

Baked Stuffed Pumpkin

Submitted by: debbi siegel 
A beautiful whole baked pumpkin provides an impressive presentation in this versatile dish. Use as an accompaniment to a turkey dinner, or spoon over home baked pumpkin bread with a dollop of whipped cream to end a meal. 

Photo of: Baked Whole Pumpkin

Baked Whole Pumpkin

Submitted by: Karla Rossi 
This is one of our family's favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters). Originally submitted to ThanksgivingRecipe.com. 

Baked Whole Pumpkin

Submitted by: Karla Rossi 
This is one of our family's Thanksgiving dinner favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters). 

Caribbean Callaloo and Crab

Submitted by: SKYLARKER 
A mouthwatering puree of Taro Leaves and crab served over rice or as a soup, it will leave you wanting more. If taro leaves are not available, you may substitute 2 packages of frozen spinach. 

Photo of: Cazuela de Vaca (Beef and Pumpkin Stew)

Cazuela de Vaca (Beef and Pumpkin Stew)

Submitted by: damasio 
This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the other vegetables. 

Classy Pumpkin Pasta

Submitted by: Cherryskin 
This one's so quick and easy, and its understated class makes it a fantastic entree at a dinner party. It's done the rounds between all my friends, and we love it as a quick and gorgeous dinner! This pasta tastes divine, it's quick, simple, looks beautiful, and if that's not enough, it's also incredibly budget-and waistline-friendly! Goes well visually and palatably with a fresh green salad. 

Photo of: Cooked Pumpkin

Cooked Pumpkin

Submitted by: Vi 
Here is an easy method for cooking fresh pumpkin to use in pies, soups or other recipes calling for puree of pumpkin. 

Photo of: Deep Dish Potato and Pumpkin Pie

Deep Dish Potato and Pumpkin Pie

Submitted by: Jen 
The crust for this savory pie is made in the food processor and rolls out beautifully. The cooked filling of pumpkin, potatoes, onions, and corn, is robust and nicely flavored with thyme, allspice, garlic and Monterey Jack cheese. The filling is piled into a pre-baked crust and given a half hour in the oven. 

Photo of: Dinner in a Pumpkin I

Dinner in a Pumpkin I

Submitted by: Sara 
Stuff and bake a whole pumpkin with layers of browned ground beef, rice and vegetables in this no-dish meal which serves up to 10 people. 

Dinner in a Pumpkin II

Submitted by: Joan 
Ground beef, rice and vegetables in a creamy sauce are baked in a whole pumpkin in this dinner for six. 

Elin's Pickled Pumpkin

Submitted by: Elin Gottschalk 
Pickled pumpkin is a holiday tradition waiting to happen! Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves. Use 1 cup of water along with the vinegar for a milder flavor. The longer the pickled pumpkin is stored before serving, the better it tastes. Rescue all those poor Halloween pumpkins by doubling or tripling the recipe for pickled pumpkin throughout the holidays. 

Photo of: Fresh Pumpkin Pie

Fresh Pumpkin Pie

Submitted by: Cali 
Pureed pumpkin is stirred up with honey, spices, eggs, milk and cream, poured into a pie shell, and baked until set and fragrant. 

Photo of: Fried Pumpkin

Fried Pumpkin

Submitted by: Janet Milburn 
Chunks of fresh, peeled pumpkin are lightly breaded and then fried in butter until golden brown in this unusual Thanksgiving side dish. 

Photo of: Fruity Acorn Squash

Fruity Acorn Squash

Submitted by: Barbara Meyers 
Here's an out-of-the-ordinary side dish that really perks up a fall menu. 

Photo of: Grandma's Pumpkin Tea Bread

Grandma's Pumpkin Tea Bread

Submitted by: Kristy 
This is a good way to use all that pumpkin from your cleaned out jack-o-lanterns! Just freeze and use as Christmas gifts! 

Photo of: Harvest Pumpkin Soup

Harvest Pumpkin Soup

Submitted by: Kathy 
A very easy and great tasting soup. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Harvest Pumpkin Soup

Harvest Pumpkin Soup

Submitted by: Kathy 
A very easy and great tasting soup. 

Honey Pecan Pumpkin Pie

Submitted by: Sherrie 
Pecans and honey make for a delicious and memorable pumpkin pie! 
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