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Mrs. Sigg's Fresh Pumpkin Pie

Submitted by: Beth Sigworth

Everything is stirred together in one big bowl: fresh pumpkin, brown sugar, spices, evaporated milk and eggs. Then the mixture is poured into a prepared pie crust that 's baked, cooled and refrigerated overnight.

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Red Beans

Submitted by: BAKERSUNLIMITED

Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!

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Pumpkin and Split Pea Soup

Submitted by: CORWYNN DARKHOLME

A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters.

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Caribbean Callaloo and Crab

Submitted by: SkyLarker

A mouthwatering puree of Taro Leaves and crab served over rice or as a soup, it will leave you wanting more. If taro leaves are not available, you may substitute 2 packages of frozen spinach.

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Roasted Pumpkins

Submitted by: Emily

Little roasted pumpkins filled with a simple applesauce and cinnamon mixture are a delicious and eye catching accompaniment to the Thanksgiving feast.

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Pumpkin Muffins II

Submitted by: Julie

These wonderful spicy muffins are the perfect treat for an autumn afternoon.

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Fresh Pumpkin Pie

Submitted by: Cali

Pureed pumpkin is stirred up with honey, spices, eggs, milk and cream, poured into a pie shell, and baked until set and fragrant.

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Pumpkin Maple Pie Supreme

Submitted by: CAROLEALANA

This heavenly pumpkin pie 's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set.

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Vegetarian Four Cheese Lasagna

Submitted by: BLACK_CAT52

Fresh pasta sheets baked with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella.

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Pumpkin Puree

Submitted by: SYMKA

This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc.

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Pumpkin Soup

Submitted by: Lea Ogawa

This delicious, cream-like soup is served at our family's Thanksgiving dinner every year.

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Thai Pumpkin Soup

Submitted by: BRIGIT

This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream. Quick 'n' easy!

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Roast Pumpkin and Feta Risotto

Submitted by: MEL_JADE

This tasty dish combines the sweetness of roast pumpkin and salty taste of feta cheese to create a sensational risotto.

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Pumpkin Stew

Submitted by: Cathryn Gross

This is a marvelous autumn potluck dinner. Everyone will be very impressed with this thick beef stew made and served in a pumpkin shell! Use a 10 to 12 pound pumpkin; be sure not to overbake!

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Baked Stuffed Pumpkin

Submitted by: debbi siegel

A beautiful whole baked pumpkin provides an impressive presentation in this versatile dish. Use as an accompaniment to a turkey dinner, or spoon over home baked pumpkin bread with a dollop of whipped cream to end a meal.

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Cooked Pumpkin

Submitted by: Vi

Here is an easy method for cooking fresh pumpkin to use in pies, soups or other recipes calling for puree of pumpkin.

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Pumpkin, Sweet Potato, Leek and Coconut Milk Soup

Submitted by: SEXYLISCIOUS

This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. Velvety coconut milk adds a nice finishing touch.

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