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Harvest Patties

Submitted by: Lauren

This is a new spin on a traditional Jewish food. They're very sweet and fun to make, making it a great recipe for kids who want to help out in the kitchen.

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Olive, Lamb, and Red Pepper Casserole

Submitted by: JBBALUKONIS

Home Town: New Orleans, Louisiana, USA

Living In: Atlanta, Georgia, USA

A nice twist to an Italian casserole. This is one of those meals I made with the ingredients I had on hand. My family loved it and had me make more. I am not sure what type of cheese I first used. I purchased it as 'cheese ends' from the local market. It was crumbly and had a strong blue smell but was solid white; it was not feta.

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Jacy's Middle-Eastern Fava Bean Stew

Submitted by: XjacyX

Living In: Sydney, New South Wales, Australia

A vegetable stew of squash, carrots, bell peppers, fava beans and peas, this recipe is seasoned with the aromatic flavors of Morocco and Lebanon. Serve with steamed basmati rice, couscous or bulgur. For a vegetarian dish, omit the anchovies.

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Merritt's Butternut Squash Gratin

Submitted by: Merrittorious

Home Town: Seattle, Washington, USA

Living In: Bainbridge Island, Washington, USA

Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.

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Gingery Quinoa-Stuffed Acorn Squash

Submitted by: Jeana Malcolm

Home Town: Oak Ridge, Tennessee, USA

Living In: Portland, Oregon, USA

This hearty dish combines quinoa with apples, veggies, and loads of ginger in an acorn squash bowl that is perfect fare for those blustery fall and winter evenings.

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Turnip and Blue Cheese Gratin

Submitted by: Chelsea

This is my favorite gratin, very hearty and full of taste! I have tried several veggie combos and this is by far the best!

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Butternut Squash and Turkey Chili

Submitted by: CPolencheck

Living In: Red Wing, Minnesota, USA

This is a delicious, filling chili. Serve topped with sour cream and tortilla chips!

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Creamy Acorn Squash

Submitted by: Laurie Gonzalez

Living In: Bremerton, Washington, USA

I love acorn squash with butter and sugar, but since that doesn't go over very well with a low-fat, low-sugar diet I came up with this alternative. Feel free to adjust the seasonings to suit your individual tastes.

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Mock Coconut Pie (Spaghetti Squash Pie)

Submitted by: JULAINE59

Living In: West Allis, Wisconsin, USA

Pre-cooked spaghetti squash masquerades as coconut in this creamy baked pie that will leave everyone guessing at the secret ingredient.

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Grilled Veggie-Portobello Mushroom Burgers

Submitted by: PaulaM

A zingy prepared balsamic vinegar dressing serves as the marinade for portobello mushrooms. eggplant, and zucchini. Grilled and topped with melted blue cheese, these burgers will make a vegetable fan out of anyone.

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Coconut Jerk chicken

Submitted by: Doodle

Chicken grabs some Caribbean style and flavor in this stovetop dish pairing zesty jerk seasoning with curry and vegetables such as onions, garlic, winter squash, mushrooms, and tomatoes in a zesty sauce that's perfect served with a bowl of steaming brown rice.

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Cinderella Pumpkin Bowl with Vegetables and Sausage

Submitted by: gptraveler

Home Town: Easthampton, Massachusetts, USA

Use a hollowed-out pumpkin to cook and serve this casserole with its bonanza of vegetables, from carrots, celery, bell peppers, broccoli and more, to winter favorites such as rutabaga, parsnips, and cabbage seasoned with onion soup mix and savory kielbasa sausage. Mix and match the veggie assortment as you choose.

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Butternut Squash Ravioli with Sage-Brown Butter Sauce

Submitted by: Lorna

The creamy, mellow-flavored butternut squash filling of these wonton wrapper raviolis makes a wonderful contrast with the savory sage butter sauce.

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Mexican Bean and Squash Soup

Submitted by: SMPLYPATTY

Home Town: Elm Mott, Texas, USA

Living In: Valrico, Florida, USA

Winter squash teams up with cannellini beans and chipotle chile peppers, chopped carrots, celery, onions, basil, parsley, and corn to make a zesty vegetable soup topped with tortilla chips, sour cream, and Mexican blend cheese. Adjust the heat level to taste by decreasing or leaving out the chipotle peppers.

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Autumn Apple-Squash Crisp

Submitted by: LMLS

Autumn's bounty of squashes inspired this innovative version of apple crisp. Its layer of squash seasoned with vanilla, cinnamon, nutmeg, and cloves blends chopped apples and shredded carrots under a crispy rolled oat and wheat bran topping

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Pumpkin Curry with Lentils and Apples

Submitted by: JMCCREAR

East meets West in this inspired curry dish combining fresh pumpkin with lentils, carrots, potatoes, tomatoes, fresh spinach, and apples designed to delight vegetarians.

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Butternut Squash Fries

Submitted by: CMOYA40

Living In: Albuquerque, New Mexico, USA

These butternut squash fries are nutritious and tasty! They taste like sweet potato fries but better.

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Red Wine Braised Short Ribs with Smashed Fall Vegetables

Provided by: Campbell's Kitchen

Beef short ribs, aromatic vegetables and fresh herbs simmer in broth and red wine until the meat is tender and nearly falling off the bone. Mashed root vegetables compete this cool weather meal.

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Savory Pumpkin Casserole

Submitted by: sktcporter

A scrumptious fall side dish, this pumpkin casserole is savory not sweet.

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Butternut Squash-Sweet Potato Ginger Bisque

Submitted by: B.J.

Living In: Vancouver, British Columbia, Canada

Butternut squash and sweet potatoes blend with ginger, garlic, and onion in this creamy, pureed soup that's ideal for warming body and soul in wintertime.

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Winter Squash : Newest

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Harvest Patties

Olive, Lamb, and Red Pepper Casserole

Jacy's Middle-Eastern Fava Bean Stew

Merritt's Butternut Squash Gratin

Gingery Quinoa-Stuffed Acorn Squash

Turnip and Blue Cheese Gratin

Butternut Squash and Turkey Chili

Creamy Acorn Squash

Mock Coconut Pie (Spaghetti Squash Pie)

Grilled Veggie-Portobello Mushroom Burgers

Coconut Jerk chicken

Cinderella Pumpkin Bowl with Vegetables and Sausage

Butternut Squash Ravioli with Sage-Brown Butter Sauce

Mexican Bean and Squash Soup

Autumn Apple-Squash Crisp

Pumpkin Curry with Lentils and Apples

Butternut Squash Fries

Red Wine Braised Short Ribs with Smashed Fall Vegetables

Savory Pumpkin Casserole

Butternut Squash-Sweet Potato Ginger Bisque

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