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Winter Squash

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DAILY RECIPE

Butternut Squash with Onions and Pecans

SUBMITTED BY: Christine L.

A new twist on a squash dish! Can be made 4 hours ahead.

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Top Winter Squash Recipes

With its sweet tender flesh, winter squash works beautifully in both sweet and savory dishes. It also adds welcome color to your plate.

Winter Squash Types

Every fall, grocers set out a bewildering array of beautiful squash for sale. Learn about common types of winter squash.

How To Cook Winter Squash

If you've never handled one of those thick-skinned winter squashes before, we can help.

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NEWEST WINTER SQUASH RECIPES

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Vanilla Walnut Pumpkin Pie

Submitted by: Shannon(a.k.a MurderSmooch)

A smooth and creamy pumpkin pie is made with fresh sugar pumpkin, a premade pie crust, and French vanilla coffee creamer, brown sugar, and a little cinnamon for flavor.

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Wild Rice Stuffed Acorn Squash

Submitted by: sherry

Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course that's fit for a special occasion or holiday meal.

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Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh.

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Mrs. Sigg's Fresh Pumpkin Pie

Submitted by: Beth Sigworth

Everything is stirred together in one big bowl: fresh pumpkin, brown sugar, spices, evaporated milk and eggs. Then the mixture is poured into a prepared pie crust that 's baked, cooled and refrigerated overnight.

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Pumpkin Maple Pie Supreme

Submitted by: CAROLEALANA

This heavenly pumpkin pie 's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set.

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Squash-Apple Bake

Submitted by: Judith Hawes

This is my mother-in-law's recipe, but I've made it so often I feel as though it's my own! Squash and apples are representative of New England in the fall, and taste even better when baked together. It's a wonderful Thanksgiving dish.

Baking with Fresh Pumpkin

Big pumpkins, small pumpkins, white pumpkins, Cinderella pumpkins: what's best for cooking and baking? A medium-sized (4-pound) sugar pumpkin should yield around 1½ cups of mashed pumpkin. This puree can be used in all your recipes calling for canned pumpkin.

Winter Squash Types

Discover the most common types of winter squash, how to tell them apart, and what to do with them when you've bought 'em!

How to Roast Pumpkin Seeds

Roasted pumpkin seeds have a nutty flavor and are packed with protein and fiber. Pumpkin seeds are delicious toasted and salted, but they're even better flavored with sweet and savory spices.