READ REVIEWS (29)
SUBMITTED BY: Paula
This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.
Full Recipe More Recipes Like This More Daily Recipes
Butternut squash has a sweet and mellow flavor that works well baked, in soups, in pasta dishes, and in risotto.
This maple-glazed butternut squash is flavored with a splash of dark rum.
Get delicious slow cooker recipes for stews, chili, chicken, sandwich fillings, and pot roasts delivered to your email box every week. Dinner's ready when you are!
Sign up now.
Big pumpkins, small pumpkins, white pumpkins, Cinderella pumpkins: what's best for cooking and baking? A medium-sized (4-pound) sugar pumpkin should yield around 1½ cups of mashed pumpkin. This puree can be used in all your recipes calling for canned pumpkin.
Discover the most common types of winter squash, how to tell them apart, and what to do with them when you've bought 'em!
Roasted pumpkin seeds have a nutty flavor and are packed with protein and fiber. Pumpkin seeds are delicious toasted and salted, but they're even better flavored with sweet and savory spices.
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List