recipes

Butternut Squash

 
Photo of: Squash and Apple Bake - Recipe of the Day
PHOTO BY: JONESRANCH

DAILY RECIPE

Squash and Apple Bake

SUBMITTED BY: Paula 

This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.

Full Recipe    More Recipes Like This     More Daily Recipes

Merritt's Butternut Squash Gratin

Our Favorite Butternut Squash Recipes

Butternut squash has a sweet and mellow flavor that works well baked, in soups, in pasta dishes, and in risotto.

Glazed Butternut Squash (Video)

This maple-glazed butternut squash is flavored with a splash of dark rum.

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NEWEST BUTTERNUT SQUASH RECIPES                    

Butternut Squash Ravioli with Sage-Brown Butter Sauce

Submitted by: Lorna 
The creamy, mellow-flavored butternut squash filling of these wonton wrapper raviolis makes a wonderful contrast with the savory sage butter sauce. 

Mexican Bean and Squash Soup

Submitted by: SMPLYPATTY 
Home Town: Elm Mott, Texas, USA
Living In: San Antonio, Texas, USA
Winter squash teams up with cannellini beans and chipotle chile peppers, chopped carrots, celery, onions, basil, parsley, and corn to make a zesty vegetable soup topped with tortilla chips, sour cream, and Mexican blend cheese. Adjust the heat level to taste by decreasing or leaving out the chipotle peppers. 

Autumn Apple-Squash Crisp

Submitted by: LMLS 
Autumn's bounty of squashes inspired this innovative version of apple crisp. Its layer of squash seasoned with vanilla, cinnamon, nutmeg, and cloves blends chopped apples and shredded carrots under a crispy rolled oat and wheat bran topping 

TOP BUTTERNUT SQUASH RECIPES

Bramblett's Vegetable Stock

Submitted by: chillyroc 
A perfect base for any number of recipes. 

Butternut Squash Soup

Submitted by: Mary 
Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock. 

Roasted Vegetables

Submitted by: Saundra 
A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand. 
 
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