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Showing: Acorn Squash - Golden Baked Acorn Squash


Photo of: Acorn Squash

Acorn Squash

Submitted by: Terry
Sweet and buttery squash - this is quick and easy and my family loves it. 

Photo of: Acorn Squash Slices

Acorn Squash Slices

Submitted by: Richard Lamb
Provided by: Simple & Delicious
'Acorn squash is a favorite with my family,' relates Mrs. Richard Lamb of Williamsburg, Indiana. 'This recipe gets sweet maple flavor from syrup and an appealing nuttiness from pecans. It's easy, too, because you don't have to peel the squash.' 

Photo of: Acorn Squash with Apple

Acorn Squash with Apple

Submitted by: Ed Haley
Home Town: Rome, New York, USA
Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families. 

Alder Wood-Smoked Acorn Squash Soup

Submitted by: The Kilted Hare
This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be. 

Photo of: Apple-Stuffed Acorn Squash

Apple-Stuffed Acorn Squash

Submitted by: Karen Scaglione
Provided by: Cooking for 2
'You'll find this delicious squash is a welcome change from plain vegetable side dishes,' assures Karen Scaglione of Nanuet, New York. 'It makes a great accompaniment to pork roast.' 

Photo of: Apple-Stuffed Squash

Apple-Stuffed Squash

Submitted by: Nila Towler
Provided by: Taste of Home
Nila also sends along her recipe for Apple-Stuffed Squash, which will give any meal a real taste of autumn. 

Photo of: Autumn Acorn Squash

Autumn Acorn Squash

Submitted by: Paula Marchesi
Provided by: Taste of Home
This quick and easy dish is a meal in itself. I serve this quite often during the fall and winter months. I was born and raised on eastern Long Island and am whole-heartedly a country person. 

Photo of: Baked Acorn Squash

Baked Acorn Squash

Submitted by: Corwynn Darkholme
In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter. 

Baked Acorn Squash with Apricot Preserves

Submitted by: Edith Poole
Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling. 

Photo of: Baked Stuffed Winter Squash

Baked Stuffed Winter Squash

Submitted by: AJAVALY
Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all -- veggies, meat, and a natural sweetness and creamy consistency without any added sugar. I use pork sausage but you can substitute something lower in fat. 

Photo of: Beef-Stuffed Squash

Beef-Stuffed Squash

Submitted by: Darlene Smith
Provided by: Taste of Home
I won a first-place trophy with this recipe in a cook-off in 1981. I've made it for family and guests many times since. Each squash has a shiny glaze on top, which makes this a spectacular-looking dish! 

Photo of: Butternut and Acorn Squash Soup

Butternut and Acorn Squash Soup

Submitted by: LEAH977
This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream. 

Photo of: Candied Acorn Squash

Candied Acorn Squash

Submitted by: MinkChan
Delicious side dish! No longer than 15 minutes prep AND cooking time. Buttery and sweet. Almost as good as dessert! A must try! 

Photo of: Cheesy Acorn Squash

Cheesy Acorn Squash

Submitted by: Linda
Baked acorn squash filled with a saute of celery, onions and mushrooms, and topped with cheese. 

Cherry-Stuffed Acorn Squash

Submitted by: Christa Beard
Provided by: Taste of Home
Sweet dried cherries, brown sugar and tangy lemon juice spruce up tender squash halves in this special wintertime side dish. 'Instead of sweet potatoes, I make this delicious recipe for holiday dinners,' writes Christa Beard of Jacksonville, Florida. 

Photo of: Cider Baked Squash

Cider Baked Squash

Submitted by: Christine Gibson
Provided by: Taste of Home
I'm a free-lance writer who sometimes needs a break from a long session of working on a story. That's when I escape to the kitchen to whip up something that's good to eat, yet easy to prepare. This is one of my favorites! 

Cranberry Sauce for Acorn Squash

Submitted by: Crabpot
This recipe has been passed around the family for years. A pretty cranberry sauce replaces plain brown sugar as a topping for acorn squash. The squash may be cooked more quickly in the microwave by cooking it on high 5 minutes, cutting it in half, removing the seeds and cooking another 5 minutes, or until tender. 

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MORE RECIPES LIKE THIS

Photo of: Fruity Acorn Squash

Fruity Acorn Squash

Submitted by: Barbara Meyers
Provided by: Taste of Home
Here's an out-of-the-ordinary side dish that really perks up a fall menu. 

Gingered Acorn Squash

Submitted by: Janet Winans
Acorn squash is flavored with a mixture of orange juice, ginger and nutmeg, and then baked until tender. An elegant dish that is almost too easy to make. 

Golden Baked Acorn Squash

Submitted by: ORNERY
To warm up a winter meal, offer sweet acorn squash halves flavored with a hot orange-brandy sauce. 


 
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