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Acorn Squash : Newest

 

Photo of: Venison and Wild Rice Stuffed Acorn Squash

Venison and Wild Rice Stuffed Acorn Squash

Submitted by: Aaron
Spiced venison and wild rice make up the stuffing for these baked acorn squash. This makes an unusually good one-dish main course. 

Squash and Coconut Milk Stew

Submitted by: Vanessa H.
Living In: Chicago, Illinois, USA
This interesting Filipino stew is made with squash, coconut, and shrimp. It is good eaten as a stew, or served over jasmine rice. 

Photo of: Spicy Pan-Fried Squash

Spicy Pan-Fried Squash

Submitted by: MOTTSBELA
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Pan-fried squash makes an excellent taco filler! Serve on warm, fresh corn tortillas. Top with black beans, cheese, lettuce, tomatoes, avocado and your favorite salsa. 

Photo of: Winter Vegetable Hash

Winter Vegetable Hash

Submitted by: REBECCABJ
Home Town: New York, New York, USA
Living In: Raleigh, North Carolina, USA
I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do! 

Stuffed Acorn Squash

Submitted by: Susan Reynolds
Provided by: Taste of Home
Relates Susan Reynolds of Livermore, Colorado, 'One of my husband's favorite foods is acorn squash. I had an abundance of zucchini and acorn squash, so I put together this concoction. He pronounced it 'perfect'!' 

Photo of: Cider Baked Squash

Cider Baked Squash

Submitted by: Christine Gibson
Provided by: Taste of Home
I'm a free-lance writer who sometimes needs a break from a long session of working on a story. That's when I escape to the kitchen to whip up something that's good to eat, yet easy to prepare. This is one of my favorites! 

Photo of: Beef-Stuffed Squash

Beef-Stuffed Squash

Submitted by: Darlene Smith
Provided by: Taste of Home
I won a first-place trophy with this recipe in a cook-off in 1981. I've made it for family and guests many times since. Each squash has a shiny glaze on top, which makes this a spectacular-looking dish! 

Photo of: Sausage 'N' Apple Baked Squash

Sausage 'N' Apple Baked Squash

Submitted by: Sandra Bedggood
Provided by: Taste of Home
This hearty side dish is perfect for winter evening meals and complements an assortment of meats. I clipped it from a newspaper years ago and it soon became a family favorite. 

Photo of: Apple-Stuffed Squash

Apple-Stuffed Squash

Submitted by: Nila Towler
Provided by: Taste of Home
Nila also sends along her recipe for Apple-Stuffed Squash, which will give any meal a real taste of autumn. 

Photo of: Acorn Squash Slices

Acorn Squash Slices

Submitted by: Richard Lamb
Provided by: Simple & Delicious
'Acorn squash is a favorite with my family,' relates Mrs. Richard Lamb of Williamsburg, Indiana. 'This recipe gets sweet maple flavor from syrup and an appealing nuttiness from pecans. It's easy, too, because you don't have to peel the squash.' 

Spiced Acorn Squash

Submitted by: Carol Greco
Provided by: Simple & Delicious
'Working full-time, I found I didn't always have time to cook the meals my family loved. So I re-created many of our favorites in the slow cooker,' notes Carol Greco of Centereach, New York. 'This cinnamony treatment for squash is one of them.' 

Photo of: Autumn Acorn Squash

Autumn Acorn Squash

Submitted by: Paula Marchesi
Provided by: Taste of Home
This quick and easy dish is a meal in itself. I serve this quite often during the fall and winter months. I was born and raised on eastern Long Island and am whole-heartedly a country person. 

Not Yet Reviewed!
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Photo of: Spiced Squash Rings

Spiced Squash Rings

Submitted by: Kathy Biesheuvel
Provided by: Taste of Home
If you're tired of traditional sweet potatoes, this side dish is a tasty alternative. The cornmeal gives it a pleasant texture, and there's a nice balance between sweetness and spice. 

Photo of: Honey-Spice Acorn Squash

Honey-Spice Acorn Squash

Submitted by: Alpha Wilson
Provided by: Simple & Delicious
'I've made this simple side dish for more than 35 years,' says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow. 

Photo of: Mallow-Pecan Acorn Squash

Mallow-Pecan Acorn Squash

Submitted by: Catherine Seibold
Provided by: Taste of Home
We always grow squash in our garden, and this recipe is one of our favorites ways to cook it. My grandkids like this vegetable dish because of the marshmallows. 

Cherry-Stuffed Acorn Squash

Submitted by: Christa Beard
Provided by: Taste of Home
Sweet dried cherries, brown sugar and tangy lemon juice spruce up tender squash halves in this special wintertime side dish. 'Instead of sweet potatoes, I make this delicious recipe for holiday dinners,' writes Christa Beard of Jacksonville, Florida. 

Photo of: Sausage-Stuffed Squash

Sausage-Stuffed Squash

Submitted by: Mary Magner
Provided by: Simple & Delicious
In Cedar Rapids, Iowa, Mary Magner tucks a flavorful sausage mixture into colorful acorn squash halves. Cooking the squash in the microwave means this entree is done in minutes. I like to use maple-flavored bulk pork sausage, Mary notes. 

Photo of: Apple-Stuffed Acorn Squash

Apple-Stuffed Acorn Squash

Submitted by: Karen Scaglione
Provided by: Cooking for 2
'You'll find this delicious squash is a welcome change from plain vegetable side dishes,' assures Karen Scaglione of Nanuet, New York. 'It makes a great accompaniment to pork roast.' 

Photo of: Wild Rice Stuffed Squash

Wild Rice Stuffed Squash

Submitted by: Robin Thompson
Provided by: Taste of Home
I made this recipe when we invited both families to celebrate our first Thanksgiving in our new home. There were 37 of us, and those who tried this dish raved about it. 

Not Yet Reviewed!
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Photo of: Fruity Acorn Squash

Fruity Acorn Squash

Submitted by: Barbara Meyers
Provided by: Taste of Home
Here's an out-of-the-ordinary side dish that really perks up a fall menu. 

 
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