recipes

Acorn Squash

DAILY RECIPE

Roasted Squash Soup

SUBMITTED BY: dakota kelly 

Butternut, acorn and spaghetti squashes roasted and pureed with vegetable broth and flavored with onion, garlic, ginger, curry, apples and sherry. A nice hearty soup.

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Acorn Squash

Our Best Acorn Squash Recipes

Dark green and ridged on the outside, bright orange and creamy on the inside, acorn squash is one of our favorite cold-weather foods.

Apple Stuffed Acorn Squash (Video)

Learn how to make acorn squash stuffed with spiced apples—it makes a delicious and impressive fall and winter side dish.

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NEWEST ACORN SQUASH RECIPES                    


Wild Rice Stuffed Acorn Squash

Submitted by: sherry 
Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course that's fit for a special occasion or holiday meal. 

Baked Pumpkin, Sweet Potato, and Coconut Milk Soup

Submitted by: serenadelorenzo 
Home Town: Roseburg, Oregon, USA
Living In: Portland, Oregon, USA
Pumpkin, acorn squash, and sweet potatoes are mashed together in this silky and satisfying soup. 

Roasted Acorn Squash and Crawfish Bisque

Submitted by: Chef Q 
Fall acorn squash is roasted with a warming blend of spices, then finished with fresh basil and crawfish tails in this deliciously inventive soup. 

TOP ACORN SQUASH RECIPES


Acorn Squash Soup

Submitted by: Dorrene Butterfield 
'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.' 

Alder Wood-Smoked Acorn Squash Soup

Submitted by: The Kilted Hare 
This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be. 

Roasted Acorn Squash and Crawfish Bisque

Submitted by: Chef Q 
Fall acorn squash is roasted with a warming blend of spices, then finished with fresh basil and crawfish tails in this deliciously inventive soup. 
 
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