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Baked Acorn Squash : View Recipes

 

Showing: Acorn Squash Slices - Mallow-Pecan Acorn Squash


Photo of: Acorn Squash Slices

Acorn Squash Slices

Submitted by: Richard Lamb 
'Acorn squash is a favorite with my family,' relates Mrs. Richard Lamb of Williamsburg, Indiana. 'This recipe gets sweet maple flavor from syrup and an appealing nuttiness from pecans. It's easy, too, because you don't have to peel the squash.' 

Photo of: Acorn Squash with Sweet Spicy Sausage

Acorn Squash with Sweet Spicy Sausage

Submitted by: CarolynWG 
This simple recipe combines the sweetness of winter squash and brown sugar with spicy turkey sausage, all served right in the squash shell. 

Photo of: Apple-Stuffed Acorn Squash

Apple-Stuffed Acorn Squash

Submitted by: Karen Scaglione 
'You'll find this delicious squash is a welcome change from plain vegetable side dishes,' assures Karen Scaglione of Nanuet, New York. 'It makes a great accompaniment to pork roast.' 

Apple-Stuffed Acorn Squash

Submitted by: cksmom1 
Home Town: Sutton West, Ontario, Canada
Living In: Monte Vista, Colorado, USA
Granny Smith apples and Cheddar cheese fill these tender acorn squash halves. 

Photo of: Apple-Stuffed Squash

Apple-Stuffed Squash

Submitted by: Nila Towler 
Nila also sends along her recipe for Apple-Stuffed Squash, which will give any meal a real taste of autumn. 

Photo of: Autumn Acorn Squash

Autumn Acorn Squash

Submitted by: Paula Marchesi 
This quick and easy dish is a meal in itself. I serve this quite often during the fall and winter months. I was born and raised on eastern Long Island and am whole-heartedly a country person. 

Photo of: Baked Acorn Squash

Baked Acorn Squash

Submitted by: CORWYNN DARKHOLME 
In this simple recipe, acorn squash are baked and then seasoned with salt and pepper, and sweetened with brown sugar, cinnamon and butter. 

Photo of: Baked Acorn Squash with Apricot Preserves

Baked Acorn Squash with Apricot Preserves

Submitted by: EDITHPOOLE 
Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling. 

Photo of: Baked Pumpkin, Sweet Potato, and Coconut Milk Soup

Baked Pumpkin, Sweet Potato, and Coconut Milk Soup

Submitted by: serenadelorenzo 
Home Town: Roseburg, Oregon, USA
Living In: Portland, Oregon, USA
Pumpkin, acorn squash, and sweet potatoes are mashed together in this silky and satisfying soup. 

Photo of: Baked Stuffed Winter Squash

Baked Stuffed Winter Squash

Submitted by: AJNYC 
Living In: New York, New York, USA
Winter squash (acorn, kabocha, butternut) is baked, scooped out, and mixed with other ingredients, then stuffed back into the rind and baked. This dish has it all -- veggies, meat, and a natural sweetness and creamy consistency without any added sugar. I use pork sausage but you can substitute something lower in fat. 

Photo of: Beef-Stuffed Squash

Beef-Stuffed Squash

Submitted by: Darlene Smith 
I won a first-place trophy with this recipe in a cook-off in 1981. I've made it for family and guests many times since. Each squash has a shiny glaze on top, which makes this a spectacular-looking dish! 

Photo of: Cheesy Acorn Squash

Cheesy Acorn Squash

Submitted by: Linda 
Baked acorn squash filled with a saute of celery, onions and mushrooms, and topped with cheese. 

Cherry-Stuffed Acorn Squash

Submitted by: Christa Beard 
Sweet dried cherries, brown sugar and tangy lemon juice spruce up tender squash halves in this special wintertime side dish. 'Instead of sweet potatoes, I make this delicious recipe for holiday dinners,' writes Christa Beard of Jacksonville, Florida. 

Photo of: Cider Baked Squash

Cider Baked Squash

Submitted by: Christine Gibson 
I'm a free-lance writer who sometimes needs a break from a long session of working on a story. That's when I escape to the kitchen to whip up something that's good to eat, yet easy to prepare. This is one of my favorites! 

Photo of: Creamy Acorn Squash

Creamy Acorn Squash

Submitted by: Laurie Gonzales 
Living In: Bremerton, Washington, USA
I love acorn squash with butter and sugar, but since that doesn't go over very well with a low-fat, low-sugar diet I came up with this alternative. Feel free to adjust the seasonings to suit your individual tastes. 

Gingered Acorn Squash

Submitted by: JGWINANS 
Acorn squash is flavored with a mixture of orange juice, ginger and nutmeg, and then baked until tender. An elegant dish that is almost too easy to make. 

Photo of: Gingery Quinoa-Stuffed Acorn Squash

Gingery Quinoa-Stuffed Acorn Squash

Submitted by: Jeana Malcolm 
Home Town: Oak Ridge, Tennessee, USA
Living In: Portland, Oregon, USA
This hearty dish combines quinoa with apples, veggies, and loads of ginger in an acorn squash bowl that is perfect fare for those blustery fall and winter evenings. 

Golden Baked Acorn Squash

Submitted by: ORNERY 
To warm up a winter meal, offer sweet acorn squash halves flavored with a hot orange-brandy sauce. 

Photo of: Honey-Spice Acorn Squash

Honey-Spice Acorn Squash

Submitted by: Alpha Wilson 
'I've made this simple side dish for more than 35 years,' says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow. 

Photo of: Mallow-Pecan Acorn Squash

Mallow-Pecan Acorn Squash

Submitted by: Catherine Seibold 
We always grow squash in our garden, and this recipe is one of our favorites ways to cook it. My grandkids like this vegetable dish because of the marshmallows. 
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