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California Grilled Veggie Sandwich

Submitted by: Heather Johnson

For a smoky and sumptuous veggie-filled grilled sandwich, try this easy recipe. All it takes is some veggies, focaccia bread, lemon-mayonnaise dressing, and crumbled feta.

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Squash Soup

Submitted by: Val

Crookneck squash is boiled with bell pepper and onion, pureed then combined with melted processed cheese for a creamy, quick soup.

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Southwest Garden Stew

Submitted by: MELZER88

A Southwestern stew using both beef and chicken, this stew is the solution for all those summer garden veggies.

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Zucchini Miso

Submitted by: Amy Barthelemy

Living In: Saint Paul, Minnesota, USA

Thin slices of fresh zucchini are tossed with a fragrant Asian-style dressing in this delicious summer salad.

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Shrimp and Veggie Stew

Submitted by: Decar48

Two kinds of hot peppers, squash, and okra are cooked with shrimp in this tomato-based, spicy concoction.

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Whole Wheat Ravioli with Sauteed Garlic Vegetables

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®

Made with whole wheat four cheese ravioli and fresh, colorful vegetables, this easy-to-make dish is perfect for summer entertaining.

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Pasta Primavera with Italian Turkey Sausage

Submitted by: KATHYP100

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!

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Calico Squash Casserole

Submitted by: Meli

A rich and creamy squash casserole with garden favorites yellow and zucchini squashes combined with mushroom soup, water chestnuts, carrots and pimentos, baked in a buttery cracker crust.

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Italian Sausage and Zucchini

Submitted by: Michelle W

A simple recipe for a quick dinner. Italian sausage is browned with summer squash, zucchini and onion, then simmered with tomatoes for a satisfying meal.

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Vegetable Medley I

Submitted by: AnneBelle Komarek

Basil, oregano and olive oil, and lots of fresh vegetables are warmed together, sprinkled with parmesan, then baked in a casserole until hot and bubbly. Squash and zucchini never tasted so good.

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No-Cream Pasta Primavera

Submitted by: AMANDA1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here - just the fresh flavors of olive oil, balsamic vinegar, and lemon. A beautiful dish.

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Italian Summer Squash Polenta Bake

Submitted by: Melissa McGee

Even the name of this dish makes your mouth water. But we love polenta, and so will you after tasting the colorful vegetables that are first cooked in olive oil and then spooned over garlicky slices of pan fried polenta. Heaven, when it emerges from the oven.

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Greek Pasta Salad with Roasted Vegetables and Feta

Submitted by: Cypress

This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.

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Summer Squash Casserole with Nuts

Submitted by: Paula

This is a recipe that my Southern mother-in-law gave to me, her Yankee daughter-in-law! Zucchini or yellow summer squash may be used together, or interchangeably to create this delicious casserole! Use bread crumbs, crushed crackers or cheese for the topping.

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Colorful Vegetable Fajitas

Submitted by: Jessie

Eat your veggies! No problem doing that with these fabulous fajitas. Summer squash, red and green peppers and strips of red onion are sauteed with oil and garlic and then wrapped into a warm tortilla. A sprinkling of cheese and cilantro and your on your way.

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