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Pumpkin Bread Pudding

Submitted by: Vivi

Living In: Cleveland, Ohio, USA

Pumpkin puree, cinnamon, and vanilla extract flavor this rich bread pudding.

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Pumpkin Brioche

Submitted by: apurpleocean

Home Town: Grants Pass, Oregon, USA

Living In: San Diego, California, USA

Your house will be filled with the aromas of the holidays when you bake this deliciously, buttery bread.

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Pumpkin Butter Bread

Submitted by: khannon

Apple juice and a variety of spices join pumpkin butter in this moist, flavorful holiday bread.

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Cinnamon Pumpkin Waffles

Submitted by: SuzieQ

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Breckenridge, Colorado, USA

Pumpkin pie for breakfast? That's what it's like eating these yummy waffles!

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Sour Cream-Pumpkin Custard Pie

Submitted by: BREAKSTONE'S

You'll know the holidays are here when you serve up a slice of this special pie made with fresh pumpkin and tangy sour cream.

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Apple-Stuffed Acorn Squash

Submitted by: cksmom1

Home Town: Sutton West, Ontario, Canada

Living In: Monte Vista, Colorado, USA

Granny Smith apples and Cheddar cheese fill these tender acorn squash halves.

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Spicy Pumpkin Chili

Submitted by: Daisy K

Home Town: Wichita, Kansas, USA

This tasty fall chili is seasoned with pumpkin pie spice and will feed a crowd.

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Pumpkin Honey Butter

Submitted by: Namaste Mama

Pumpkin-flavored honey butter with a hint of pumpkin pie spice makes a delicious spread for toast, bagels, muffins, or pancakes on Christmas morning or for any special holiday breakfast.

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Pumpkin Oat Bread

Submitted by: happiestmama

Home Town: Salem, Oregon, USA

Living In: Oregon City, Oregon, USA

Pumpkin bread gets extra heartiness when made with rolled oats.

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Vanilla Walnut Pumpkin Pie

Submitted by: Shannon(a.k.a MurderSmooch)

A smooth and creamy pumpkin pie is made with fresh sugar pumpkin, a premade pie crust, and French vanilla coffee creamer, brown sugar, and a little cinnamon for flavor.

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Killer Pumpkin Pie

Submitted by: BakesCake

Home Town: Chappaqua, New York, USA

Living In: Cincinnati, Ohio, USA

A pressed crust mixed in the pan makes this dairy-free, soy-free pumpkin pie a snap to prepare.

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Wild Rice Stuffed Acorn Squash

Submitted by: sherry

Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course that's fit for a special occasion or holiday meal.

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Adding pumpkin to a native American-style fry bread isn't exactly traditional, but it makes a delicious fall and winter treat when served hot with butter, honey, or powdered sugar. You can use canned pumpkin instead of fresh.

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Pumpkin Shortbread Bars

Submitted by: stephaniestennes

These tasty bars will quickly become a tradition at your Thanksgiving table.

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Pumpkin French Toast

Submitted by: CARI

Living In: North Vancouver, British Columbia, Canada

Kids won't even notice the whole wheat bread in this cinnamon and nutmeg flavored breakfast treat.

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Cabbage Veggie Cream Soup

Submitted by: Charissa

Home Town: Moscow, Idaho, USA

Living In: Steamboat Springs, Colorado, USA

Tons of compliments await when you make this vegetable soup with elk sausage and a variety of seasonings.

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Quick and Easy Pumpkin Mousse

Submitted by: Kristin_California

This pumpkin mousse is fast, easy, and ready in no time. Just fold sweetened whipped cream into melted marshmallows, milk, and pumpkin.

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Pumpkin Joes

Submitted by: WARREN4

Serve this pumpkin and spice-flavored beef sloppy joe filling hot on buns this fall and winter. The recipe makes a big batch, but it can be frozen or made ahead and refrigerated.

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