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DAILY RECIPE

I love acorn squash with butter and sugar, but since that doesn't go over very well with a low-fat, low-sugar diet I came up with this alternative. Feel free to adjust the seasonings to suit your individual tastes.

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Roasted Acorn Squash and Crawfish Bisque

Submitted by: Chef Q

Fall acorn squash is roasted with a warming blend of spices, then finished with fresh basil and crawfish tails in this deliciously inventive soup.

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Submitted by: BECCAM

Living In: Austin, Texas, USA

These burritos are filled with lightly-cooked squash and onion mixed with Cheddar cheese and chopped tomato.

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Samhaine Pumpkin Bread

Submitted by: LApagmom2

Home Town: Shaker Heights, Ohio, USA

Living In: Los Angeles, California, USA

The spices in this pumpkin bread blend together nicely, representing all things desired with the promise of new beginnings.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Double Layer Pumpkin Cheesecake

Submitted by: Stephanie Phillips

Cheesecake lovers will applaud this addition to the Thanksgiving dessert selection. Cinnamon, cloves and nutmeg spice the pumpkin-cream cheese batter baked in a graham cracker crust. Serve topped with whipped cream.

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Pumpkin Bread IV

Submitted by: Cheryl Riccioli

You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!

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