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Showing: Absolutely The Best Shrimp Scampi - Barb's Guinness®-n-Cabbage Delight


Photo of: Absolutely The Best Shrimp Scampi

Absolutely The Best Shrimp Scampi

Submitted by: K Mitschke
Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano. Great served with a rice pilaf and salad! 

Ajiaco (Beef and Pepper Stew)

Submitted by: damasio
This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth. 

Photo of: Almond-Crusted Halibut Crystal Symphony

Almond-Crusted Halibut Crystal Symphony

Submitted by: Susan W.
When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick. 

Photo of: Amazing Crunchy Tofu Salad

Amazing Crunchy Tofu Salad

Submitted by: Alyssa
Home Town: Camarillo, California, USA
Living In: Fullerton, California, USA
Tofu cubes are marinated in soy sauce and lemon, then breaded and fried creating a crunchy and flavorful component to this mixed salad. 

Photo of: Amazing Mussels

Amazing Mussels

Submitted by: Gisela
Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed. 

Andi's Apricot Almond Chicken

Submitted by: ANDREALYNN215
A great new twist on sweet and sour chicken with apricots, sesame oil, and almond topping. Easily doubled or halved, and quick enough to prepare any night of the week. 

Anne's Fabulous Grilled Salmon

Submitted by: Esmee
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon. 

Apple Filled Chicken in Pecan Creme Sauce

Submitted by: elfindancer
Home Town: Wilmington, Ohio, USA
Apples and Cheese pocketed inside moist chicken are perfectly complimented by a very rich egg-based sweet creme sauce. This recipe is elegant but uses simple ingredients, and easy on the pocketbook! 

Argentinean Chimichurri

Submitted by: ryalibertino
Home Town: Inman, South Carolina, USA
This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up! 

Asian Ginger Grill Marinade

Submitted by: Don
This delicious Asian marinade is delicious on anything grilled! 

Authentic Arawak Bar-B-Q Sauce

Submitted by: Wesley Murks
This sauce is full of aromatic, flavorful and sweet ingredients: molasses, allspice, ginger, nutmeg, cinnamon, orange juice and brown sugar. There are also chili peppers, garlic, soy sauce, vinegar and wine. It's a perfect marinade for fish or meat. 

Photo of: Avocado and Cilantro Soup

Avocado and Cilantro Soup

Submitted by: Caliente-Mami
The richness of this tasty chilled soup is balanced by the sharp injection of lime hot pepper sauce. An optional dash of Tequila adds an extra Southwestern kick. 

Photo of: Avocado Soup

Avocado Soup

Submitted by: Jennifer
A perfect soup for summer. Chilled avocado soup with a pinch of nutmeg. Topped with fresh diced tomato, this creamy soup has a stunning presentation. 

Photo of: Awesome Baked Sea Scallops

Awesome Baked Sea Scallops

Submitted by: CHRISTINENSCOTT
Home Town: Lewiston, Maine, USA
Living In: Auburn, Maine, USA
Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats! 

Photo of: Awesome Korean Steak

Awesome Korean Steak

Submitted by: Michael Patten
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables. 

Photo of: Baked Brie with Caramelized Pears, Shallots and Thyme

Baked Brie with Caramelized Pears, Shallots and Thyme

Submitted by: echomoon
Home Town: Cando, North Dakota, USA
Living In: Antioch, California, USA
Caramelized shallots and pears top Brie nestled within a loaf of sourdough bread for this elegant, rich baked Brie! 

Balinese Chicken Wings

Submitted by: CHEYENNIGANS
Home Town: Montreal, Quebec, Canada
Living In: Toronto, Ontario, Canada
This baked, Balinese version of chicken wings is spiced with garlic, red chile pepper, and fresh turmeric root - super good! 

Balsamic Green Bean Salad

Submitted by: GILSDORF
Living In: Kansas City, Missouri, USA
Green beans in a bright, tangy dressing that combines balsamic vinegar, olive oil, shallots, and garlic. Served cold. 

Banana Leaf Seafood

Submitted by: tomatoe2911
Sambal belachan is a spicy Southeast Asian condiment that is similar to chili paste, and makes this grilled seafood dish nice and hot! Any type of seafood may be substituted for squid. When using squid, be careful not to overcook it. 

Barb's Guinness®-n-Cabbage Delight

Submitted by: Always Cooking Up Something
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer. 


 
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