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Showing: Cinderella Pumpkin Bowl with Vegetable… - Roasted Winter Vegetable Soup

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Cinderella Pumpkin Bowl with Vegetables and Sausage

Submitted by: gptraveler

Home Town: Easthampton, Massachusetts, USA

Use a hollowed-out pumpkin to cook and serve this casserole with its bonanza of vegetables, from carrots, celery, bell peppers, broccoli and more, to winter favorites such as rutabaga, parsnips, and cabbage seasoned with onion soup mix and savory kielbasa sausage. Mix and match the veggie assortment as you choose.

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Cornish Finnish Michigan Pasties

Submitted by: Ruth Uitto

Hearty and savory, these generously filled pastry pies are stuffed with ground beef and pork, rutabagas, potatoes, carrots and onions. These delicious pastry-filled packets are then baked and served warm or at room temperature. This recipe yields 8 pasties.

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Couscous Royale

Submitted by: SKIDMORA

Living In: Chevy Chase, Maryland, USA

Chicken thighs, merguez sausage, and a multitude of vegetables go into this classic Middle Eastern dish. It takes a while to prepare all of the ingredients, but the result is well worth it.

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Excellent Venison Soup

Submitted by: Michelle

Venison is delicious and healthy in this rich-flavored soup packed with cabbage, rutabagas, and parsnips.

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Pasties I

Submitted by: SandyH

Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired.

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Pasties II

Submitted by: Cheryl Sibole

A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color.

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