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Showing: Cinderella Pumpkin Bowl with Vegetable… - Roasted Winter Vegetable Soup


Photo of: Cinderella Pumpkin Bowl with Vegetables and Sausage

Cinderella Pumpkin Bowl with Vegetables and Sausage

Submitted by: gptraveler 
Home Town: Easthampton, Massachusetts, USA
Use a hollowed-out pumpkin to cook and serve this casserole with its bonanza of vegetables, from carrots, celery, bell peppers, broccoli and more, to winter favorites such as rutabaga, parsnips, and cabbage seasoned with onion soup mix and savory kielbasa sausage. Mix and match the veggie assortment as you choose. 

Photo of: Cornish Finnish Michigan Pasties

Cornish Finnish Michigan Pasties

Submitted by: Ruth Uitto 
Hearty and savory, these generously filled pastry pies are stuffed with ground beef and pork, rutabagas, potatoes, carrots and onions. These delicious pastry-filled packets are then baked and served warm or at room temperature. This recipe yields 8 pasties. 

Photo of: Couscous Royale

Couscous Royale

Submitted by: SKIDMORA 
Living In: Chevy Chase, Maryland, USA
Chicken thighs, merguez sausage, and a multitude of vegetables go into this classic Middle Eastern dish. It takes a while to prepare all of the ingredients, but the result is well worth it. 

Photo of: Excellent Venison Soup

Excellent Venison Soup

Submitted by: Michelle 
Venison is delicious and healthy in this rich-flavored soup packed with cabbage, rutabagas, and parsnips. 

Photo of: Pasties I

Pasties I

Submitted by: SandyH 
Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired. 

Photo of: Pasties II

Pasties II

Submitted by: Cheryl Sibole 
A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color. 

Photo of: R and R Pudding

R and R Pudding

Submitted by: PJ's kitchen 
Living In: Canfield, Ohio, USA
Mashed rutabaga teams up with rice to make a custard-like, baked side dish lightly accented with nutmeg. 

Photo of: Roasted Winter Vegetable Soup

Roasted Winter Vegetable Soup

Submitted by: Always Cooking Up Something Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
This is a tasty and satisfying pureed soup that makes the best of the humble produce that winter farmers' markets have to offer. 


 
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