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Rutabagas

 
Photo of: Pasties I - Recipe of the Day
PHOTO BY: ONIOND

DAILY RECIPE

Pasties I

SUBMITTED BY: SandyH 

Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired.

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