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Rutabagas

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Roasted Root Vegetables With Apple Juice

Pasties II

Rutabaga Casserole

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Photo of: Roasted Winter Root Vegetables - Recipe of the Day

PHOTO BY: ThompsonFamily

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DAILY RECIPE

Roasted Winter Root Vegetables

SUBMITTED BY: rupps

This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness.

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NEWEST RUTABAGAS RECIPES

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JG's Irish Lamb Stew

Submitted by: JG

Home Town: Bedford, New York, USA

Living In: Duluth, Georgia, USA

Tender chunks of lamb simmer for hours with pearl barley, potatoes, and rutabaga in a traditional Irish stew flavored with dark stout beer.

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Sausage and Vegetable Stovie

Submitted by: dSquib

This is a very easy and basic recipe adapted from a traditional Scottish dish. It's ideal for utilizing leftovers or working from a limited kitchen.

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Sean's Mommy's Roasted Root Vegetables

Submitted by: Sean's Mommy

Living In: Jacksonville, Florida, USA

I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.

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Cinderella Pumpkin Bowl with Vegetables and Sausage

Submitted by: gptraveler

Home Town: Easthampton, Massachusetts, USA

Use a hollowed-out pumpkin to cook and serve this casserole with its bonanza of vegetables, from carrots, celery, bell peppers, broccoli and more, to winter favorites such as rutabaga, parsnips, and cabbage seasoned with onion soup mix and savory kielbasa sausage. Mix and match the veggie assortment as you choose.

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Cornish Finnish Michigan Pasties

Hearty and savory, these generously filled pastry pies are stuffed with ground beef and pork, rutabagas, potatoes, carrots and onions. These delicious pastry-filled packets are then baked and served warm or at room temperature. This recipe yields 8 pasties.

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Pasties II

A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color.