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Showing: Almond Rhubarb Cobbler - Crispy Rhubarb Pie

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Almond Rhubarb Cobbler

Submitted by: Pat Habiger
Provided by: Taste of Home

Field editor Pat Habiger of Spearville, Kansas notes, 'In spring, I frequently make this tangy biscuit-topped treat.'

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Almond Rhubarb Coffee Cake

Submitted by: Dawn Fagerstrom
Provided by: Taste of Home

'This moist golden cake stirs up quickly and is long on old-fashioned flavor,' reports field editor Dawn Fagerstrom from Warren, Minnesota.

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Almond Rhubarb Coffee Cake

Submitted by: Neris

This cake is sweet and almondy with rhubarb delectability.

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Apple Rhubarb Crumble

Submitted by: Liz Bachilas
Provided by: Taste of Home

Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert.

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Apple-Rhubarb Dessert

Submitted by: Cindy Schmidt

Rhubarb, apples and brioche are sweetened with brown sugar and spiced with cinnamon and nutmeg in this unique baked bread pudding.

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Aunt Kaye's Rhubarb Dump Cake

Submitted by: SCOOBYVC

My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.

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Aunt Norma's Rhubarb Muffins

Submitted by: charliebabe

These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.

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Auntie Emily's Rhubarb Pudding

Submitted by: kel_klos

I love rhubarb grown right in my own backyard! This recipe comes from my Great-Auntie Emily. It's such a treat and is best served warm with ice cream or Cool Whip®. It can easily be doubled and baked in a 9x13-inch pan.

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Berry Rhubarb Pie

Submitted by: Susan Gills

To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection.

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Bifana

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

A pork tenderloin with rhubarb chutney, deliciously flavored with a variety of spices.

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Bonnie Blue-Barb Pie

Submitted by: Andrea Holcomb
Provided by: Taste of Home

Rhubarb and blueberries are both native to our area, and this pie combines the flavors beautifully. We are fortunate to have a healthy rhubarb patch in our garden. It keeps us supplied with rhubarb from spring until well into fall.

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Bumbleberry Pie I

Submitted by: Doreen Wetheral

If you love apple, raspberry, blackberry and rhubarb pies, then you 're in for a real treat. This dazzling pie has it all. There 's sugar to sweeten it and flour to thicken all the juices, but this pie has nothing else -just the wonderful flavors of these popular fruits.

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Bumbleberry Pie II

Submitted by: teddymom1

I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines!

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Cheery Cherry Crisp

Submitted by: Beth Rice
Provided by: Taste of Home

'I love the aroma and flavor of basil! So when I found a recipe that called for basil in a strawberry-rhubarb crisp, I couldn't wait to try it,' writes Beth Rice of Springfield, Oregon. 'I reduced the fat in the recipe and changed the strawberries to cherries since I had a tree loaded with them. The tart fruit flavor goes perfectly with the tangy basil.'

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Cherry Rhubarb Crunch

Submitted by: Sharon Wasikowski
Provided by: Taste of Home

This recipe--along with a bundle of rhubarb--was given to me by my husband's grandmother when we were first married. I had never cared for rhubarb, but after trying this dessert, I changed my mind. Now my children dig in, too!

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Chunky Rhubarb Applesauce

Submitted by: Cheryl Miller
Provided by: Taste of Home

Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some to her applesauce. We liked ours tart, but you can adjust the sugar to your taste and depending on the tartness of your apples. This applesauce isn't my only memory of rhubarb...I still remember us kids eating it raw - after we sprinkled it liberally with salt!

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Cinnamon-Topped Rhubarb Muffins

Submitted by: Joy Toso
Provided by: Taste of Home

I like to bake these tasty muffins fresh in the morning and share them with elderly neighbors who no longer bake for themselves. The farm where my husband and I live has been in my family for 110 years. In fact, I was born here!

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Cool Rhubarb Iced Tea

Submitted by: Stephanie Hock

This recipe actually started out as ice cubes for my son to chew on while teething, but I threw a few in my ice tea and it was great!

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Creamy Rhubarb Dessert

Submitted by: Carol Forcum
Provided by: Taste of Home

Carol Forcum of Marion, Illinois relates, 'Rhubarb gives a burst of tangy flavor to this dessert. Sometimes I combine strawberries and rhubarb.'

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Crispy Rhubarb Pie

Submitted by: Pam

Three generations have been savoring this wonderfully delicious pie and it 's no wonder. With its rhubarb filling and crumbly sugared cornflake topping, it bakes up juicy, sweet and crunchy.

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Rhubarb : View Recipes

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Almond Rhubarb Cobbler

Almond Rhubarb Coffee Cake

Almond Rhubarb Coffee Cake

Apple Rhubarb Crumble

Apple-Rhubarb Dessert

Aunt Kaye's Rhubarb Dump Cake

Aunt Norma's Rhubarb Muffins

Auntie Emily's Rhubarb Pudding

Berry Rhubarb Pie

Bifana

Bonnie Blue-Barb Pie

Bumbleberry Pie I

Bumbleberry Pie II

Cheery Cherry Crisp

Cherry Rhubarb Crunch

Chunky Rhubarb Applesauce

Cinnamon-Topped Rhubarb Muffins

Cool Rhubarb Iced Tea

Creamy Rhubarb Dessert

Crispy Rhubarb Pie

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