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Bluebarb Pie

Submitted by: Sarah Rose

Living In: Midland, Michigan, USA

Blueberries and rhubarb combine in this tempting summer pie.

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Strawberry Rhubarb Sauce

Submitted by: Shalaine_1

A simple strawberry rhubarb sauce that tastes great as a topping on vanilla ice cream or pancakes.

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Rhubarb Pudding

Submitted by: MAP

Home Town: Summerfield, Illinois, USA

Living In: Lebanon, Illinois, USA

Rhubarb is baked over a sweet dough in this pudding with a cobbler-like consistency.

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Rhubarb Hot Dish

Submitted by: lowpaidnurse

Home Town: Max, North Dakota, USA

Living In: Ypsilanti, North Dakota, USA

Rhubarb is baked in a creamy custard. It's name doesn't do it justice, it is a great custard dessert.

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Evie's Rhubarb Pie with Oatmeal Crumble

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness!

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Rhubarb Wontons

Submitted by: Sumehra

This is an Asian twist on rhubarb pie. Sweet and tangy rhubarb is wrapped in a wonton wrapper and fried to make a sweet treat with a nice crunch!

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Aunt Norma's Rhubarb Muffins

Submitted by: charliebabe

These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.

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Rhubarb Bounce

Submitted by: Aimee

Home Town: Webster, New York, USA

Living In: Buffalo, New York, USA

This is an utterly simple dish that's great for getting rid of all that extra rhubarb! Any fruit can be used, not just rhubarb. Just substitute a can of pie filling or fresh fruit.

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Auntie Emily's Rhubarb Pudding

Submitted by: kel_klos

I love rhubarb grown right in my own backyard! This recipe comes from my Great-Auntie Emily. It's such a treat and is best served warm with ice cream or Cool Whip®. It can easily be doubled and baked in a 9x13-inch pan.

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Sweetly Stewed Rhubarb

Submitted by: MissBethany

Home Town: Edmonton, Alberta, Canada

Living In: Lynden, Washington, USA

Reward your tastebuds and use up your rhubarb with this delicious, unique dessert.

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Saskatoon (Serviceberry) Rhubarb Pie

Submitted by: STACYSUBSCR

Living In: Calgary, Alberta, Canada

This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. This pie has a flavor that is just to die for. Not bland at all. You will NOT go wrong with this pie. Everyone begs for more when I bring this pie out. Enjoy!!

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Oma's Rhubarb Cake

Submitted by: Alea

Living In: Winnipeg, Manitoba, Canada

Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.

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Rhubarb Demi (John's Cobbler)

Submitted by: PAT79

I've had this recipe for over twenty years, and have made it nearly every Spring since. Hope you enjoy this quick and easy recipe as much as my family has.

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Rhubarb Fool

Submitted by: Rachel Martineau

Home Town: New Orleans, Louisiana, USA

Living In: Cincinnati, Ohio, USA

Rhubarb is cooked until tender, then chilled and layered with sweetened whipped cream to make a summertime, backyard BBQ favorite!

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Strawberry Orange Rhubarb Cake

Submitted by: Cathy H.

Living In: Boalsburg, Pennsylvania, USA

Rhubarb and strawberries are baked into a moist cake with a hint of orange to make this delicious spring dessert.

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Rhubarb Bars

Submitted by: NELLIE30

Home Town: Lakeland, Minnesota, USA

Living In: Cottage Grove, Minnesota, USA

This is a wonderful spring time recipe or even a winter one! Best if served fresh.

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Rhubarb-Infused 'Barbtini

Submitted by: Cathleen

Home Town: Port Washington, Wisconsin, USA

Rhubarb-flavored sugar syrup is easy to make and a terrific way to add intriguing flavor to summer martinis and Cosmopolitans, or any favorite mixed drink.

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Rhubarb-Pineapple Jam

Submitted by: STARAJOY

Living In: Liberty, Pennsylvania, USA

Combine rhubarb with canned, crushed pineapple, sugar, and strawberry gelatin to make a fresh-tasting freezer jam you can enjoy year-round.

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Rhubarb and Strawberry Cobbler

Submitted by: IROC

Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler topping, is the secret ingredient that saves a lot of preparation time. The true summer flavor of the rhubarb and strawberries are brought out by cinnamon and lemon juice. Serve this with ice cream or whipped cream.

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Fruit Bake

Submitted by: EDINMETR

Home Town: Dayton, Ohio, USA

Living In: Waterford, Pennsylvania, USA

Peaches, pears and rhubarb bake together beneath a sweet and crumbly topping in this take on an old favorite. Pair with vanilla ice cream for a satisfying dessert or anytime snack.